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Add a photoThis is an amazing simple dish that stands up well to much more complicated potato au gratin recipes. I adapted it from a recipe in the Sacramento Bee by Ann Freeman. You may not want to tell your guests how easy it is! That said, this dish was completely demolished at our recent Christmas brunch while more complicated dishes remained half uneaten. So long as you're not calorie counting, it's worth the five minutes invested to give this dish a try!
Ingredients
- 2 1/2 cups half and half
- 1/2 cup unsalted butter
- 1 tsp salt
- 24 oz frozen shredded hash browns
- 1/2 cup parmesan cheese
Directions
- Preheat your oven to 325 degrees.
- Heat the butter, cream, and salt in the microwave or a small sauce pan. Put the hash browns in a rectangular baking dish. Pour the butter mixture over the hash browns as evenly as possible. Sprinkle the parmesan over the top.
- Bake 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 198 | |
| Calories from Fat 132 | 67% |
| Total Fat 15.01g | 19% |
| Saturated Fat 9.28g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 292mg | 12% |
| Potassium 235mg | 7% |
| Total Carbs 12.39g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.12g | 0% |
| Protein 4.34g | 7% |
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Reviews
January 3, 2012
This dish surprised me. I wouldn't put it up there with my Dad's Gruyere Potatoes, which he usually serves on Christmas. http://cookeatshare.com/recipes/potatoes-gratin-w-dill-gruyere-68 But for the effort, these are amazing!I've cooked/tasted this recipe!
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