United States Chef
Recipes by Frank Fariello (Page 3)
|
Mozzarella in carrozzaWhat could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And… |
Feb 2010
Advanced |
4 votes
3542 views
|
|
Coniglio alla cacciatora (Hunter-style Rabbit)Rabbit is a wonderful meat, leaner but yet tastier than most chicken you'll find in these days of industrial… |
Feb 2010
Advanced |
2 votes
9603 views
|
|
Frittata ai carciofi (Artichoke Frittata)The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,… |
Mar 2010
Advanced |
5 votes
6022 views
|
|
Pommes frites (the original 'French fries')Deep fried potatoes, which in the US usually go by the misnomer "French fries", have suffered from association… |
Oct 2010
Advanced |
2 votes
3539 views
|
|
Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Feb 2010
Advanced |
4 votes
6572 views
|
|
Lasagna di Carnevale (Neapolitan style Lasagna)Among Angelina's generation, each of the female family members had a special dish that she was known for. My… |
Feb 2010
Advanced |
4 votes
8009 views
|
|
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)This mushroom sauce may be the simplest sauce for pasta of all. |
Feb 2010
Advanced |
3 votes
8263 views
|
|
White Asparagus with Hollandaise SauceThis dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance… |
Apr 2010
Advanced |
6 votes
11387 views
|
|
Vegetable BrothWith the increased interest in vegetarian and vegan diets in recent times, you will find more and more recipes calling for vegetable broth instead… |
Mar 2010
Advanced |
4 votes
3895 views
|
|
Pan-fried Soft Shell Crab with "Italian" ColeslawOne of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one… |
Feb 2010
Advanced |
2 votes
5122 views
|
