United States Chef
Recipes by Frank Fariello (Page 4)
|
Cavolfiore alla napoletanaHere's another quick and easy vegetable side dish or light supper: "Neapolitan style" cauliflower, known in Naples itself as cavolfiore con passi e… |
Feb 2010
Advanced |
2 votes
2576 views
|
|
Caffè ShakeratoI had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a… |
Jul 2010
Advanced |
3 votes
5096 views
|
|
Pasta e fagioliPasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally… |
Feb 2010
Advanced |
2 votes
6743 views
|
|
Salade frisée à l'anchoiadeOne of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy… |
Feb 2010
Advanced |
2 votes
2091 views
|
|
Gratineed Ox Tongue in Mushoom Cream SauceAlthough classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,… |
Feb 2010
Advanced |
2 votes
5824 views
|
|
Slow Cooker Polenta with Sausage RagùMaking polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a… |
Feb 2011
Advanced |
2 votes
5101 views
|
|
Risotto alla crema di scampi (Risotto with Shrimp Cream)As I have mentioned before, Rome is not really risotto country. But there is at least one risotto dish that… |
Feb 2010
Advanced |
3 votes
4437 views
|
|
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,… |
Sep 2010
Advanced |
5 votes
9399 views
|
|
Verza e salsiccia (Cabbage and Sausage)Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.… |
Nov 2010
Advanced |
3 votes
5077 views
|
|
How to Make Potato Gnocchi from ScratchIt's not nearly as hard as you may think! |
Feb 2010
Advanced |
4 votes
10202 views
|
