United States Chef
Recipes by Frank Fariello (Page 2)
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Zucchine a scapeceThere are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least… |
Feb 2010
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4 votes
3992 views
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Brasato al vino rosso (Beef Braised in Red Wine)There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,… |
Feb 2010
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2 votes
6320 views
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Carciofi alla romana (Roman-style Artichokes)Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.… |
Mar 2010
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2 votes
11866 views
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Baccalà alla vicentinaBaccalà, or dried salt cod, is a favorite meal around our house, even if it only appears occasionally on the dinner table. One of the most delicious… |
Feb 2010
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3 votes
4823 views
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Funghi trifolati ("Truffled" mushrooms)This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or… |
Feb 2010
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3 votes
6438 views
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An Italian CookoutFor many Italians, Summer means outdoor grilling, just as it does for much of the rest of the world. On today's menu: |
Jul 2010
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4 votes
4588 views
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ZeppoleZeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was… |
Jan 2011
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4 votes
13879 views
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Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce)The Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy) is gnocchi day. After… |
Feb 2010
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5 votes
13852 views
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Baccala' e ceciEveryone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e… |
Feb 2010
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3 votes
3133 views
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Cotechino con lenticchieNo Italian New Year's celebration would be complete without this dish of a delicious pork sausage served with lentils. New Year's Eve for… |
Dec 2010
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2 votes
3104 views
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