United States Chef
Recipes by Drick Perry (Page 60)
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Creole DaubeIn the late 1800’s when Sicilian immigrants began settling in southern Louisiana, Creole cooking took on a completely new dimension. The influence… |
Dec 2009
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2 votes
645 views
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Standing Rib RoastSunday Dinner IdeaThere’s nothing new about today’s dinner idea except that it is a favorite for Christmas day too. I remember back when my friend… |
Dec 2009
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2 votes
1199 views
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Cocoa Chili PieHeating things up forSabado MexicanoA little fun today folks. This is not your ordinary pecan pie - this one features a crazy experience of nutty… |
Dec 2009
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2 votes
522 views
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Smoked Fish AppetizerThis is one recipe I saved from posting and is a superb indulgence for holiday quests. The fish should be smoked before hand making preparation fast… |
Dec 2009
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2 votes
2791 views
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Chicken MarsalaEasy as 1,2,3,4Not many recipes are remarkable enough in saying it is the best. As with every recipe, and I don’t care how many times you have made… |
Dec 2009
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2 votes
2680 views
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Shrimp SpreadMany of you have asked about the Candlelight tour last Saturday at the Oakleigh Mansion and of my book signing. Well, here’s a brief rundown.… |
Dec 2009
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2 votes
506 views
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Eggplant Fritters with Horseradish CreamCajun Monday - Eggplant & HorseradishAlthough the eggplant is native to India, most gardeners in the south find… |
Dec 2009
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1 vote
545 views
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Monterey Jack Cheese SoupRecipe from my newest member of cookbooksI mentioned last week of receiving a cookbook from my friend Sherry in Texas after she cleverly mentioned… |
Dec 2009
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1 vote
774 views
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Mardi Gras Shrimp MoldShrimp of the WeekThe parades do not roll along downtown streets of Mobile until late February but to many, Mardi Gras officially starts in a couple… |
Dec 2009
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1 vote
579 views
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Tailgate Thursday - week 11Backyard TailgatingI mentioned last week of getting back outside for some more tailgate cooking and after spending a few days inside, waiting for… |
Dec 2009
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1 vote
804 views
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