United States Chef
Recipes by Drick Perry (Page 61)
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Fishy AppetizersPate, Spread, Dip...sounds like a little happy hour jig but it is actually 3 great appetizers to start off the weekend.Fish PateMelt butter in a… |
Dec 2009
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1 vote
955 views
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CapirotadaSabado MexicanoWhen the Spaniards and French introduced pastries and puddings to Mexican cooks, they also brought with them many spices like… |
Dec 2009
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1 vote
317 views
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Greek Stuffed ChickenI stumbled across a recipe a while back by Judy at Easy and Tasty Food and I liked it so much, I thought I would do it myself. Of course, since… |
Dec 2009
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1 vote
463 views
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Molasses Stage PlanksA Treat fromSugar Cane CountryAnother product of sugarcane is molasses, which is more concentrated than syrup due to longer boiling times and with… |
Dec 2009
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1 vote
361 views
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Creole ChickenMondays are busy days for everyone I know and when five o’clock rolls around, as much as I enjoy cooking, the last thing I need is to spend hours… |
Dec 2009
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1 vote
742 views
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Pan Fried Shrimp with Roasted Garlic SauceShrimp and Garlic ~ a great combo.Simple way to cook shrimp and to serve it with an all time, favorite… |
Dec 2009
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1 vote
934 views
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Tailgate Thursday - week 12The Men’s RoomTailgate Thursday - week 12Not what you think ladies . . . nothing going in here other than our normal business which brings us toward… |
Dec 2009
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1 vote
865 views
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Velvet Fish SoupA warm and creamy fish base soup served over fried vermicelli.Velvet Fish SoupCook the vermicelli in boiling water until almost tender. Drain well… |
Dec 2009
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1 vote
595 views
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Chicken EnchiladasHow many chicken enchiladas are there? Let me start over. How many different recipes have you tried?If you are like me, your list is endless. There… |
Dec 2009
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1 vote
2645 views
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Beef Tips in Wine SauceSunday Dinner IdeaMost folks are thinking turkey or ham, or both this week. Today is a good day for serving beef and this is one fine way to do just… |
Dec 2009
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1 vote
963 views
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