United States Chef
Recipes by Drick Perry (Page 58)
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Sticky-Sweet Glazed Rib BacksToday's recipe I blame on Ryan Boudreaux, known to the community as Cajun Chef Ryan. He started it with a video on blackening catfish, you know, as… |
Jan 2010
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1 vote
577 views
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Avocado VelvetSabado MexicanoHere is a refreshing soup perfect as a first course or great after a round of spicy flavored concoctions. The simplicity of… |
Jan 2010
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1 vote
290 views
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Poached Fish in Wine Butter SauceJust a great recipe folks!Delightful and easy to prepare, this will get you many rave compliments. Any firm… |
Jan 2010
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2 votes
595 views
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Homemade NoodlesHomemade is always better, right? I think so. If you have been hanging with me for a while, you know how I feel about making my own spice mixtures,… |
Jan 2010
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2 votes
1090 views
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Shrimp & Grits ~ Two WaysThis classic dish is favored from the Carolina low country to the tip of Florida’s Key West not to mention all along the gulf coast and into the… |
Jan 2010
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2 votes
1631 views
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Mardi Gras - Barn PartiesJoin Cajun Chef Ryan covering New Orleans and me in Mobile for this Mardi Gras SeriesBarn parties are presently in full swing down here. Not your… |
Jan 2010
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2 votes
336 views
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Hoppin' John and GreensEating Hoppin’ John and greens is required in my family on New Year’s Day. We do it because it is not only good, it is necessary in carrying on the… |
Dec 2009
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3 votes
1075 views
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Shrimp in Beer-Butter SauceShrimp of the WeekLiving on the Gulf Coast has so many advantages ~ like fresh shrimp. Enjoy one of our favorite ways to serve shrimp.Shrimp in… |
Dec 2009
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2 votes
405 views
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Chipotle Pepper Cheese DipA fab dip for Mexican night, outdoor cookouts, entertaining friends or just plain ol' eating good things.Chipotle Pepper Cheese DipIn a large pan… |
Dec 2009
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2 votes
620 views
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Primavera Pork ChopsCreate a complete dinner with 7 ingredients!Quick, company's coming and my cupboard is bare. What will I do? Hopefully you'll have these seven… |
Dec 2009
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2 votes
604 views
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