United States Chef
Recipes by Drick Perry (Page 62)
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Peanut BrittleA favorite for gift giving and a treat to eat as well.Peanut BrittleIn a heavy saucepan (4 quarts or larger), heat sugar, corn syrup, cayenne, salt… |
Dec 2009
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1 vote
337 views
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Grandmother's Holiday Pound CakeI remember...Place cold butter and oleo in mixer bowl, let stand at room temperature for 30 minutes.Mix eggs,… |
Dec 2009
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1 vote
727 views
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Chicken & Chiles Cheese BallForgoing the usual Friday format, today’s fish recipes are replaced with another tailgate event.In state rivals, Alabama plays Auburn in a fight the… |
Dec 2009
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1 vote
324 views
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Chicken Tortilla SoupSabado MexicanoBack to basics with this wonderfully delicious soup that uses very little chicken (or turkey) and lots of flavorful pantry… |
Dec 2009
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1 vote
1477 views
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Country-Style Pot Roast with Tomato Mushroom GravySunday Dinner IdeaThis recipe has appeared in so many magazines and cookbooks in one form or another - it must… |
Dec 2009
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1 vote
1335 views
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Oyster & Absinthe DomeThis recipe can be made ahead of time and brought out as a first dinner course. The secret to its refined richness is a splash of anise spirit, such… |
Dec 2009
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1 vote
301 views
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SugarplumsVintage Holiday Treats~a re-post from last year~What better way to start the holiday month than with an old favorite recipe. When making Christmas… |
Dec 2009
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1 vote
292 views
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Marinated Shrimp & MushroomsWith the holidays approaching, there are numerous parties to attend and to give. As I mentioned earlier, our carnival season is also in full swing… |
Dec 2009
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1 vote
318 views
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Fish BallsSeems like I am stuck in a rut. Maybe it is because of all the parties coming up in and around Mobile. Appetizers seem to be where my mind drifts to… |
Dec 2009
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2 votes
1200 views
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Cheesy Beef EmpanadasSabado MexicanoYet another appetizer – I told you I am in a rut!I always like to have an array of foods for my guests. Different flavors for varying… |
Dec 2009
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1 vote
1283 views
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