United States Chef
Recipes rated by Drick Perry
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Grandma's Buttermilk Biscuits + Festival Fun - Part IIHere's a tried and true recipe that my dear grandmother used to make, early in the morning before everyone woke… |
Oct 2010
Intermediate |
2 votes
706 views
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Cajun Cake w/ Peanut Butter IcingHere's a divinely delicious cake that will melt in your mouth and have your guests coming back for more! |
Oct 2010
Intermediate |
2 votes
229 views
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Time for Seafood Gumbo! + A Cajun Two StepThere was a chill in the air this morning in Cajun country, and with dinner guests coming tonight, I thought,… |
Oct 2010
Intermediate |
2 votes
292 views
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SpareribsThese ribs will be tender and tasty. They got a good review at my table. Enjoy with Lots of Love, Catherine |
Sep 2010
Intermediate |
3 votes
84 views
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PAN YEAST ROLLSThese rolls are easy to make and family and friends will love them. |
Feb 2010
Intermediate |
3 votes
878 views
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Cashew Butter CookiesI’m not a huge peanut fan but I love cashews. I switched the peanut butter called for in the classic peanut butter cookie recipe with cashew butter… |
Apr 2010
Advanced |
3 votes
35 views
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White Asparagus with Hollandaise SauceThis dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance… |
Apr 2010
Advanced |
6 votes
1165 views
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Meatball SandwichesGrowing up Italian American, we ate a lot of meatballs. Every Italian family has their own version of what they consider to be the perfect meatball.… |
Apr 2010
Advanced |
2 votes
206 views
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Chipotle Salmon with Black Bean and Corn SaladSpicy Salmon served with a black bean and corn salad. |
Mar 2010
Intermediate |
2 votes
523 views
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Seafood Rice or arroz de MariscoDelicious soupy rice full of seafood! |
Mar 2010
Intermediate |
4 votes
1005 views
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