Recipes by Dean Grason
Crab Salad in Lettuce CupsLight crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly. |
Jan 2009
Beginner |
1 vote
11270 views
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Roasted PheasantPheasant is generally a dry bird. The bacon helps moisten it up. |
Aug 2008
Beginner |
2 votes
6197 views
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Habanero Mustard SauceA fiery glaze for your fowl that Scoville would be proud of. The Scoville scale is the measurement standard for hot peppers. Habaneros for example… |
Aug 2008
Beginner |
3 votes
16328 views
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Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear VinaigretteSweet, Sour & Salty |
Aug 2008
Beginner |
5 votes
9697 views
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Dutch Oven Peach CobblerA rediculously simple recipe for cobbler. |
May 2008
Beginner |
4 votes
33760 views
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Blueberry Pie, "Tucky" StyleIt was easier than I thought it would be. It was the first pie I ever attempted. It turned out absolutely delicious. Avoid my mistake...You don't… |
Jan 2008
Beginner |
1 vote
6398 views
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