United States Chef

Recipes by Dean Grason

Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette Sweet, Sour & Salty	Aug 2008 Beginner	5 votes 3 reviews 9697 views
Dutch Oven Peach Cobbler A rediculously simple recipe for cobbler.	May 2008 Beginner	4 votes 2 reviews 33760 views
Habanero Mustard Sauce A fiery glaze for your fowl that Scoville would be proud of. The Scoville scale is the measurement standard for hot peppers. Habaneros for example…	Aug 2008 Beginner	3 votes 16328 views
Roasted Pheasant Pheasant is generally a dry bird. The bacon helps moisten it up.	Aug 2008 Beginner	2 votes 6197 views
Crab Salad in Lettuce Cups Light crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly.	Jan 2009 Beginner	1 vote 3 comments 11270 views
Blueberry Pie, "Tucky" Style It was easier than I thought it would be. It was the first pie I ever attempted. It turned out absolutely delicious. Avoid my mistake...You don't…	Jan 2008 Beginner	1 vote 6398 views