Recipes rated by Claudia lamascolo (Page 12)
Spiced Steak with Minted CouscousYou should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just… |
Apr 2010
Intermediate |
3 votes
1375 views
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Salsa Pizza with Cannellini Beans (Not published)Ingredients:Combine all of the salsa ingredients in a food processor and give a few chops, do not over… |
Apr 2010
Intermediate |
3 votes
83 views
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Quick And Creamy, Super Dreamy, Cauliflower Curry!Friday, April 23, 2010 Fast And Creamy, Super Dreamy, Cauliflower Curry Let's get this up front right now.… |
Apr 2010
Advanced |
4 votes
2781 views
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Caserecce e fagiolini (Not published)Weeknight dinners at our house much of the time revolve around pasta and vegetables. They quick and easy, and the combinations are almost endless.… |
Apr 2010
Advanced |
2 votes
56 views
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Aïoli with Spring Vegetables (Not published)While versions of it are made around the rim of the western Mediterranean, from Spain all the way to Sicily, this garlic sauce is best known in its… |
Apr 2010
Advanced |
2 votes
96 views
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Scallops in a snapEasy Eats: Scallops are one of the easiest meals to put on the table. If you are short on time, cook scallops. |
Apr 2010
Intermediate |
2 votes
2278 views
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Carciofi o carciofini sott’olioArtichokes are in season again and I just can't do without them when the season is over. This simple recipe for preserving artichokes will let you… |
Apr 2010
Intermediate |
2 votes
3257 views
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Pizza SaucesStop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will… |
Apr 2010
Advanced |
7 votes
5019 views
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Pappardelle with Seafood, Italian Parsley and Fresh TomatoChef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious… |
Feb 2010
Professional |
15 votes
6126 views
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Grilled Chicken CapreseGrilled chicken breast stuffed with fresh mozzarella, tomato and basil |
Apr 2010
Advanced |
6 votes
5517 views
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