United States Chef
Recipes rated by Claudia lamascolo (Page 11)
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Drop Dead Simple "Tortilla" Soup (Not published)Tortilla SoupI'm a big fan of soups. They are usually easy. They can be done quickly. They are often cheap.… |
Apr 2010
Advanced |
3 votes
252 views
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Rattlesnake Penne Pasta.... Why is it called that?Well, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all… |
May 2010
Advanced |
3 votes
6041 views
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Spicy Tomato and Tuna PastaPuttanesca inspired quick lunch dish. Perfect for a light lunch or dinner and something you can pull out of your pantry in a flash. |
May 2010
Advanced |
2 votes
3658 views
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It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge… |
May 2010
Advanced |
3 votes
5172 views
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Easy Kung Pao Turkeyhttp://hungryjenny.blogspot.com/2010/05/say-no-to-takeaway-kick-up-some-kung.html |
May 2010
Intermediate |
2 votes
1744 views
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A Tuscan Dessert, Light As SpringEven though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are… |
May 2010
Advanced |
4 votes
7155 views
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Mommo Otto’s Rice BallsMakes approx 20 – 25 balls. Cooked Rice balls can be frozen. Rice balls can be prepared & refrigerated for next day frying. |
May 2010
Intermediate |
2 votes
2159 views
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TahiniTahini (Arabic tahina) or sesame paste is a paste of ground sesame seeds used in cooking. North African/West Asian tahini is made of hulled,… |
May 2010
Intermediate |
2 votes
701 views
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Italian Street Food, Zeppole first made in NaplesFirst made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the… |
Apr 2010
Intermediate |
2 votes
6733 views
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Chocolate Truffle Tarts (Not published)
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Apr 2010
Intermediate |
3 votes
141 views
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