United States Chef

Recipes rated by Claudia lamascolo (Page 13)

Julia Child's Boeuf Bourguinon Simplified Julia Child's Boeuf Bourguinon SimplifiedPin ItThis is one of Julia Child's most popular recipes and the one…	Feb 2010 Advanced	7 votes 6 reviews 3 comments 12241 views
Bite Me Mini Lemon Tarts (Not published) Bite Me.... Mini Lemon TartsLess is more. Especially when you bite into this petite but perfect end to any meal. As you sink your teeth into the…	Apr 2010 Intermediate	2 votes 1 review 281 views
Cool As A Cucumber Salad! Summer weather is definitely here which brings about all sorts of grilling type activities, cook outs, and pot luck get togethers. When the perfect…	Apr 2010 Advanced	3 votes 1 review 1 comment 3327 views
Piña Colada Macarons (Not published)	Apr 2010 Intermediate	2 votes 1 review 147 views
No Touch Turnips Paula Wolferts' Way This seems to be the week of no touch, no stir, nearly hands off cooking. Easter became a menu of simple, down…	Apr 2010 Advanced	2 votes 1 review 3076 views
Polentas' New BFF, Herb and Mustard Crusted Pork Loin I love dishes that I don't have to worry about. Obedient little entrees that one can tuck into the oven and…	Apr 2010 Advanced	2 votes 1 review 2628 views
The Buona Pasqua Lunch and The Secret Of No Stir Polenta Easter around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of…	Apr 2010 Advanced	7 votes 4 reviews 3 comments 5371 views
Chocolate Caramel Macarons (Not published)	Apr 2010 Intermediate	2 votes 1 review 57 views
Fleur De Sel Caramels (Not published)	Apr 2010 Intermediate	3 votes 1 review 2 comments 273 views
Bailey's and Mascarpone Cake This is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice!	Apr 2010 Intermediate	9 votes 5 reviews 1 comment 6787 views