Canada Chef
Recipes rated by A.L. Wiebe (Page 14)
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MANGO PUDDINGA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on… |
Aug 2008
Professional |
10 votes
39927 views
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Famous Nagano Kabucha & Shitake SoupWhen I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food… |
Nov 2010
Advanced |
6 votes
7490 views
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Creme Bru!lee French toast and drunken StrawberriesThis delicious recipe was created for my Facebook Friends Debby and Mike Neel ,it is the best of all French… |
May 2011
Professional |
3 votes
3844 views
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Russian chicken with feta cheeseTender chicken with delicious vodka and feta cheese sauce. |
May 2011
Intermediate |
3 votes
7535 views
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Bundt cake with cardamom and pearsLight, airy and aromatic little bundt cake, very easy to make. |
May 2011
Intermediate |
4 votes
5892 views
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Venison or Elk and Apricot Mustard SauceAs H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed… |
Feb 2011
Professional |
3 votes
16237 views
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Chiles RellenosAn iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato… |
Nov 2010
Professional |
4 votes
24910 views
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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.… |
Jul 2008
Professional |
9 votes
51611 views
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Baked BBQ Buns – “Chan Bao” (Not published)We had the sequel to a dim sum class last week at Sur La Table, perhaps the finale of the dim sum classes since Sur La Table is closing its cooking… |
Apr 2011
Professional |
2 votes
240 views
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.… |
Jul 2008
Professional |
9 votes
93458 views
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