Canada Chef
Recipes rated by A.L. Wiebe (Page 11)
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Freezing EggsSent by a friend and thought I would share.Untila good friend shared this tip with me, I did not know that fresh eggscan be whisked together and… |
Dec 2011
Advanced |
2 votes
796 views
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Pear & Fig ChutneyI still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a… |
Nov 2011
Professional |
10 votes
28064 views
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Winter Squash Soup with Chipotle Peppers And Cream..Delicious and Tummy Warming and just perfect any time of year . |
Dec 2011
Professional |
2 votes
2643 views
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Amish Country White Bread (Not published)I remember my father driving, more than a little recklessly, down a country road. Fields of brown cornstalks shot past us, low green hedges, bright… |
Nov 2011
Advanced |
2 votes
1145 views
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NU WAVE CHEESE & TOMATOES ON TOASTA favourite for everyone, crunchy toast with melted cheese and tomatoes on toast. |
Dec 2009
Intermediate |
3 votes
4642 views
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Caramel Pecan PieThis is the only pecan pie recipe you will ever need. Trust me on this. My pecan-pie-hating friend Jerry sampled it one time, and became a… |
Nov 2011
Professional |
10 votes
12665 views
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Granny Smith's Apple PandowdyMakes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus… |
Apr 2011
Professional |
2 votes
8428 views
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Sour Cream Cheese Cake!!This is a light a fluffy cheesecake and very delicious. With Love, Catherine xo |
Nov 2011
Intermediate |
3 votes
3113 views
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Homemade Sausage Homemade Sausage baked in the oven with roasted potatoes (see recipe at the end)( Recipe for Sausage):This recipe uses 25 to 26 pounds of pork… |
Nov 2011
Professional |
2 votes
543 views
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Ginger-Marinated Pork TenderloinThis pork tenderloin was super moist and was wonderful with the rich sauce over it. Our whole family loved it.… |
Nov 2011
Intermediate |
7 votes
4908 views
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