Creme Bru!lee French toast and drunken Strawberries Recipe

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3 votes | 1767 views

This delicious recipe was created for my Facebook Friends Debby and Mike Neel ,it is the best of all French toast and once you put this together and soak up all the amazing flavors it will be worth waiting overnight for ,Strawberries and a touch of real Whipped Cream will take your senses where they have not yet been ,ENJOY !!

Prep time:
Cook time:
Servings: 6


Cost per serving $1.98 view details
  • 1Loaf of Brioche,sliced in 1and 1/2 inches
  • 1 Stick of unsalted Butter
  • 1Cup Brown sugar ,packed
  • 2Tbs corn syrup
  • 5 large eggs
  • 3/4 cup heavy cream
  • 3/4 cup milk
  • 1 Tbls real Vanilla
  • 1 QT Strawberries
  • 1/4 cup sugar
  • 1/4 cup Grand Marnier
  • Mix sliced Stawberries and sugar and Grand Marnier in a bowl cover with saran wrap and let rest for at least 2 hours


  1. Butter a 9by 13 inc baking dish set aside
  2. in a small saucepan melt butter ,sugar and corn syrup
  3. till melted
  4. pour mixture into baking dish
  5. place slices of bread in single layer
  6. in a medium bowl mix eggs ,cream milk,and vanilla
  7. and 2 tsp of the Grand Marnier
  8. pour over the bread cover tightly with saran and refrigerate at least 8 hours or overnight
  9. Take out at least 20 minutes before placing in a 350 degree oven,for at least 35-40 minutes till puffy serve with Drunken Strawberries and Whipped Cream


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Nutrition Facts

Amount Per Serving %DV
Serving Size 269g
Recipe makes 6 servings
Calories 520  
Calories from Fat 231 44%
Total Fat 26.21g 33%
Saturated Fat 14.99g 60%
Trans Fat 0.0g  
Cholesterol 238mg 79%
Sodium 94mg 4%
Potassium 317mg 9%
Total Carbs 61.25g 16%
Dietary Fiber 2.0g 7%
Sugars 54.26g 36%
Protein 7.32g 12%
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  • A.L. Wiebe
    Omg, this looks so amazing, Charlene! There's a lot of love in this recipe. Thanks for sharing.
    I've cooked/tasted this recipe!


    • June 1, 2011
      Thank you Claudia ,it is soooo good its sinful I POSTED IT ON MY FACEBOOK PAGE ,CHECK IT OUT
      • Claudia lamascolo
        June 1, 2011
        this sounds wonderful!

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