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Recipes rated by A.L. Wiebe (Page 13)

CHA SIU BAO - STEAMED BBQ PORK BUNS

CHA SIU BAO - STEAMED BBQ PORK BUNS

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…

Jul 2008
Professional
9 votes
67263 views
Corn Fritters

Corn Fritters

Pancake-like corn cakes! They are not sweetened so you just get the delicate sweetness of the corn (best in summer when the corn is season). They…

Apr 2011
Intermediate
4 votes
447 views
Texas Chuck Wagon Pinto Beans

Texas Chuck Wagon Pinto Beans

This dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining…

Apr 2011
Professional
6 votes
4847 views
Spinach Pie with Ham

Spinach Pie with Ham

This is a delicious meal along with a beautiful colorful salad. Enjoy with Love, Catherine xo

Apr 2011
Intermediate
3 votes
166 views
Smoky and garlicky Baba Ganoush

Smoky and garlicky Baba Ganoush (Not published)

Apr 2010
Intermediate
2 votes
349 views
Libum from Pompei

Libum from Pompei

Recipe for the ancient roman bread from Pompei.

Apr 2011
Intermediate
3 votes
650 views
Homemade Ginger Ale from All You Magazine

Homemade Ginger Ale from All You Magazine

Behold! The cure for motion sickness, nausea, indigestion, colic, IBS, cold, flu, poor circulation, menstrual…

Apr 2011
Intermediate
2 votes
42 views
Double Fudge Cookies For Chocoholic Lovers ONLY Cookie Recipe

Double Fudge Cookies For Chocoholic Lovers ONLY Cookie Recipe

Preheat oven to 350In a large bowl cream butter, sugar, eggs, and extracts. Sift flour, cocoa, baking powder,…

May 2010
Professional
2 votes
271 views
Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread

Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread

Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local…

Aug 2008
Professional
9 votes
7887 views
(Not Just Any) Grilled Cheese Sandwich

(Not Just Any) Grilled Cheese Sandwich

Ah, the humble grilled cheese. At one time, the least expensive thing on a menu. Now you're probably looking…

Mar 2011
Professional
4 votes
485 views