Seriously Easy Lasagne with Spinach Recipe

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2 votes | 318 views

I was given a version of this recipe years ago, but it called for the use of commercial pasta sauce, which I don't usually care for. I have jars of homemade bolognese sauce that I prefer, but use whatever kind of sauce you like, and remember, this is supposed to be EASY on the cook. By using raw lasagne noodles, this comes together so quickly, your family and guests will be impressed, and you'll have time to visit and not stress out.

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Cook time:
Servings: 8-12
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Ingredients

Cost per serving $1.51 view details

Directions

  1. Preheat oven to 350 degrees. Liberally spray and 9" X 15" pan with cooking spray.
  2. Mix together the cottage cheese, egg, Parmesan cheese, salt, pepper, and nutmeg in a bowl.
  3. Assemble ingredients in the prepared pan in the following order:
  4. A bit of pasta sauce, enough to just cover the bottom of the pan.
  5. A layer of raw noodles
  6. One half of the remaining sauce.
  7. Cottage cheese mixture.
  8. Spinach leaves.
  9. Layer of raw noodles.
  10. The rest of the pasta sauce.
  11. Mozzarella cheese.
  12. Cover with greased foil. Bake for 1 hour, then remove foil and bake an additional 15 minutes, to lightly brown top.
  13. Let stand 10 minutes or so before service.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 315g
Recipe makes 8 servings
Calories 348  
Calories from Fat 132 38%
Total Fat 14.74g 18%
Saturated Fat 5.93g 24%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 1360mg 57%
Potassium 872mg 25%
Total Carbs 37.22g 10%
Dietary Fiber 6.7g 22%
Sugars 23.56g 16%
Protein 16.07g 26%
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Comments

  • Claudia lamascolo
    April 12, 2011
    Now this is a great alternative and healthy sounding recipe!

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