Search Results for 'Wine for chinese food'
showing 1 - 20 of 1000

Glugg, a spiced wine for Holiday Greetings Glugg, a spiced wine for Holiday Greetings, ingredients: 2 oranges sliced, 3 oz. dried	Patricia Turo Dec 2010 Intermediate	2 votes 1 review 4596 views
Char Siu (Roasted Chinese BBQ Pork) Chinese rose wine or Chinese cooking winethe grill for about 10chinese, chinese food, food	Russ Crandall Dec 2011 Advanced	1 vote 753 views
Steamed Shrimp & Mushroom Dumplings Recipe for Chinese New Year for Chinese New Year: allParenting’s Chinese	Cookin Canuck Feb 2013 Intermediate	1 vote 1592 views

Red Wine Chocolate Cake with Sugared Cranberries extract 1 cup buttermilk 3/4 cup red wine For the Frosting: 11/2 cups chilled heavy	Barbara Kiebel Dec 2015 Advanced	1 vote 637 views
Flashback and Foodie Friday ~July Marsala Wine For the cream Wine (I used 1 Tbls) Cake layer: Store bought Angel Food	Susan Tompkins May 2010 Intermediate	1 vote 447 views
Red sauce for chinese chicken balls Red sauce for chinese chicken balls, ingredients: 2 cups water, 3/4 cup Heinz	Micheline Sep 2010 Intermediate	2 votes 10906 views
Make your own Italian cherry wine (visciolato) wine, 0.25 liters of liquor or alcohol (the alcohol sold in the pharmacy is not fit for	chefgonin Aug 2013 Professional	1 vote 9371 views
Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip Chinese wine (optional), , 1 tsp five spice powder, , Sugar for taste, , Black pepper for	Navaneetham Krishnan Feb 2014 Intermediate	1 vote 3640 views
Chinese Crispy Spring Rolls Chinese Rice Wine, 40 Spring Roll Wrappers, 1 Tbsp. Cornstarch Paste, Flour For Dusting	Robyn Savoie Dec 2013 Advanced	1 vote 4798 views
Coconut Shrimp in Japanese cuisine as a crunchy coating for fried foods such as tonkatsu. Panko is made	Chef Chuck Mar 2010 Professional	3 votes 2 comments 6853 views
Tiger Prawn Stir Fry Sesame Seed Oil, , Rice Wine Vinegar, Chinese Cooking Wine Shaohsing Style, cuisine: Asian	Luna's Recipes Dec 2010 Advanced	1 vote 5944 views
Moroccan Vegetable Tagine cut into sticks, 2 hot peppers for spicy food lovers, 1/4 preserved lemon. The pulp	mamatkamal Dec 2013 Intermediate	1 vote 6336 views
Mangoob or Mangoub (Moroccan Fava Bean Salad) Only for spicy food lovers!, Reserve a bit of preserved lemon rind and parsley for garnish	mamatkamal Jan 2014 Intermediate	1 vote 6622 views
Shaking Beef (Bo Luc Lac) cup fish sauce, 1 tsp cooking rice wine, For Salt and pepper dipping sauce:, 1 tsp	Charles Phan May 2010 Professional	1 vote 9742 views
Amaranth with vegetables from wok sauce (divided), 2 tbs spice mix for Chinese dishes (divided), cuisine: Croatian, course	Easy Cook - Laka kuharica Mar 2013 Intermediate	1 vote 1990 views
BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE 4 fresh thyme sprigs, , For the Red Wine Sauce:, 1 cup dry red wine, such as Cabernet	Cecelia Heer Sep 2014 Advanced	1 vote 4297 views
Shopska Salad – Bulgarian Food Food, main spoons White Wine Vinegar (optional), minutes roasting (for roasting the	Jenny Sep 2015 Intermediate	1 vote 2 comments 3224 views
Claypot Chicken with Chinese Sausage cut into half, 2 Chinese sausages, remove sauce, 2 tbsp Shaoxing wine, 1 tsp sesame oil	kitchen flavours Mar 2013 Intermediate	1 vote 2573 views
Heavenly Pork Leg Bee Hoon for Chinese New Year Heavenly Pork Leg Bee Hoon for Chinese New Year, main ingredient: Pasta, ingredients: 150g	Blackswan Jan 2011 Advanced	1 vote 2 comments 5264 views
Chinese Oyster Sauce Chicken - MY WAY MARINADE FOR CHICKEN, ,sauce, 1 TBS Shaoxing wine, 1 TBSRoast, cuisine: Chinese, course	Bernard Dahilig Aug 2016 Professional	1 vote 3700 views