Search Results for 'Japanese mochi'
showing 1 - 20 of 1000

Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) pieces, cook method: Slow cook, cuisine: Japanese, course: Appetizers & snacks, type of	ochikeron Apr 2011 Advanced	2 votes 11666 views
Vegan Japanese Cuisine: Dried Persimmon Appetizer Japanese Cuisine: Dried Persimmon Appetizer, ingredients: Dried persimmon: 1, Japanese	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 6419 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi Umeboshi: 2, Shiso/perilla leaves: 2, Japanese sake: according to taste and preferences	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 7711 views

Japanese Cuisine: Sweet & Spicy Chicken Liver sauce: 2 tablespoons, Sugar: 2 tablespoons, Japanese sake: 2 tablespoons, Mirin/sweet sake	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 8249 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi fistful, Bell Peppers: 2, Umeboshi/Pickled Japanese plums: 2, Olive oil: 2 tablespoons	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 1 review 1 comment 5086 views
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi pickled umeboshi (low salt content), Cooking Japanese sake, Soft taste soy sauce, Dashi	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 3281 views
Vegan Japanese Cuisine: Yuzu Miso Dressing or better, grated): 1/2, cuisine: Japanese, special category: Vegan, course: Appetizers	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 3253 views
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad Japanese style, long, thin and crunchy, Shiso/perilla leaves: 4, Umeboshi/Japanese	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 5004 views
Japanese Cuisine: Yakitori-Tsukune-Basic Recipe tablespoons, Salad oil: 2 tablespoons, cuisine: Japanese, course: Main dish, type of dish	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4135 views
Vegan Japanese Cuisine: Persimmon Salad Salt: 1 tablespoon (for salted water), Japanese sake: 5 tablespoons, Salt: １/２ teaspoon	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3399 views
Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats ingredients: Azuki/Adzuki/red beans (in Japanese: 小豆): 150 g, Sugar: 150g, Salt	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 1 review 1 comment 4561 views
Japanese Cuisine: Deep-fried Meat Balls Grated garlic: half a teaspoon, Egg: 1, Japanese sake: 1 tablespoon, Salt: half a teaspoon	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 3694 views
Japanese Cuisine: Yakisoba-Basic Recipe I use a good amount!), Sauce suggestion: Japanese Sake, Mirin/sweet ake, soy sauce	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2580 views
Japanese Curry Puffs size onion, finely chopped, 1/2 package of Japanese curry, 1 box puff pastry, 3 cups water	Caroline Phelps Oct 2010 Advanced	1 vote 4764 views
Crispy Fried Japanese Tofu With Soya Sesame Dip taste, , For the dipping sauce, , 2-3 tbsp Japanese soya sauce, , 1/2 tbsp roasted sesame	Navaneetham Krishnan May 2013 Intermediate	1 vote 5962 views
Japanese Omelette/Tamagoyaki: Basic Recipe Japanese Omelette/Tamagoyaki: Basic Recipe, ingredients: Eggs: 10, Dashi/Japanese stock	Robert-Gilles Martineau Mar 2010 Advanced	3 votes 1 review 5107 views
Japanese Mabo Tofu with eggplant 1 1/2 tsp sugar, 2 tbsp water, cuisine: Japanese, course: Main dish, type of dish: Beef	Caroline Phelps Oct 2010 Advanced	1 vote 4833 views
DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE sauce contains enough salt as it is., cuisine: Japanese, course: Main dish, type of dish	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 comment 2809 views
Japanese Fried Rice frozen green peas (thawed), 3 cups cooked Japanese rice, 1 small carrot, finely chopped, 2	Caroline Phelps Oct 2010 Advanced	2 votes 1 review 9255 views
Japanese Fried Chicken; My Hometown Style thigh, boned 2 pound, soy sauce 6 tbs, Japanese sake or wine 4 tbs, Grated ginger 1 tbs	Yu Feb 2011 Intermediate	2 votes 3266 views