Search Results for 'Japanese mochi'
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Spicy Eggplant Omelet with Ground Beef

Spicy Eggplant Omelet with Ground Beef

Beef, ingredients: 1 med Eggplants (Asian/Japanese variety), 2 Eggs (add more if using

ShaleeDP
Jan 2015
Intermediate
1 vote
2024 views
Zucchini Flower Fritters

Zucchini Flower Fritters

appropriate, White wine: a little, cuisine: Japanese, course: Appetizers & snacks, type of

Robert-Gilles Martineau
Mar 2010
Advanced
3 votes
4252 views
Parmisian

Parmisian

crumbs (italian style), 1 cup of Panko (japanese bread crumbs), 1/3 cup grated Parmesan

Mimi LaRue
Sep 2008
Intermediate
4 votes
5654 views
French/Japanese Cake: Pear Madeleine

French/Japanese Cake: Pear Madeleine

French/Japanese Cake: Pear Madeleine, ingredients: Butter: 125 g, Egg: 1 large

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
3847 views
Easy Chicken Teriyaki

Easy Chicken Teriyaki

oil, if frying, , Teriyaki sauce:, 1/4 cup Japanese soy sauce, 1/4 cup mirin, a small knob

Olive
Nov 2010
Intermediate
1 vote
10497 views
Crunchy Tomato Salad with Pea Sprouts

Crunchy Tomato Salad with Pea Sprouts

chopped ), 2 tsp Japanese Goma Dressing, 1 tbsp Japanese Wafu Dressing, cook method

Blackswan
Aug 2018
Advanced
1 vote
4244 views
Pasta with Tomato and Roasted Eggplant

Pasta with Tomato and Roasted Eggplant

2 large eggplants, or four smaller Japanese eggplants, 3 tablespoon olive oil, 1

Nancy Miyasaki
Jan 2013
Intermediate
2 votes
4805 views
Eggplant Donburi

Eggplant Donburi

half brown, half white short grained), 2 Japanese or Chinese eggplants, 3 pods okra, 1

Nancy Miyasaki
Oct 2011
Intermediate
4 votes
4562 views
Delicious Kraft Cheese and Ham Sushi Rolls

Delicious Kraft Cheese and Ham Sushi Rolls

5 slices of Bread, 5 stripes of Japanese Seaweed ( Nori ), 5 slices of Cheddar Cheese

Blackswan
Jul 2015
Advanced
1 vote
4185 views
Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing

Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing

white sesame: a little, cuisine: Japanese, special category: Vegan, course: Appetizers

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
3989 views
Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce

Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce

zest (from 1 lime), 1 cup panko (Japanese bread crumbs), 1/2 teaspoon kosher salt, For

Danielle Pallaske
Feb 2010
Advanced
2 votes
2615 views
Angry Birds Onigiri Bento Box (おにぎり)

Angry Birds Onigiri Bento Box (おにぎり)

Red Bird), Ingredients:, 3 tbsp cooked Japanese Rice, 2 Crabsticks, ½ Hard-boiled Egg, 1

Blackswan
Jul 2011
Advanced
2 votes
5135 views
Rilakkuma Inari Age Potluck Bento Fun Party Food

Rilakkuma Inari Age Potluck Bento Fun Party Food

1 packet of Rilakkuma fish cakes from Japanese casual restaurants, 12 medium Prawns, 2

Blackswan
Mar 2015
Advanced
1 vote
5615 views
Oyakodon: Basic Recipe

Oyakodon: Basic Recipe

add a little soy sauce, sugar, Japanese sake and sweet Japanese sake/mirin., That is where

Robert-Gilles Martineau
Feb 2010
Advanced
1 vote
1969 views
Kimchi Meat Balls in Sweet & Sour Sauce

Kimchi Meat Balls in Sweet & Sour Sauce

leek (finely chopped): 2 tablespoons, Egg: 1, Japanese sake: 1 tablespoon, Pepper: a pinch

Robert-Gilles Martineau
Feb 2010
Advanced
1 vote
2595 views
Chicken with Sweet Chilli sauce

Chicken with Sweet Chilli sauce

ml salt-reduced soy sauce, 100 ml Mirin (Japanese rice wine), 4 tbsp grated fresh ginger

Brett Ede
Jul 2010
Professional
1 vote
2468 views
EGGPLANT MASHED POTATOES

EGGPLANT MASHED POTATOES

main ingredient: Potatoes, ingredients: 4 Japanese eggplants (about 2#), peeled, 4 oz

Cecelia Heer
Mar 2012
Advanced
1 vote
1460 views
Sashimi "Cocktail"

Sashimi "Cocktail"

1/4 cup of Daikon, shredded on a Japanese spiral slicer, • 2 Scallions cut on the diagonal

Cecelia Heer
Feb 2012
Advanced
1 vote
3833 views
Chicken and Egg Donburi

Chicken and Egg Donburi

2 1/2 Tbls mirin, cook method: Steam, cuisine: Japanese, course: Main dish, type of dish

Susan
Mar 2008
Intermediate
4 votes
8540 views
Japanese Cheese Cake: The basic Recipe

Japanese Cheese Cake: The basic Recipe

g, Unsalted butter: 40 g, cuisine: Japanese, course: Desserts, type of dish: Cheesecakes

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
4085 views