Search Results for 'Japanese mochi'
showing 21 - 40 of 1000

Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce dashi), Salt: 1 quarter of a teaspoon, Japanese sake: 1 tablespoon, , 3) For the sweet	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4120 views
Vegan Japanese Dashi/Soup Stock: The Basic Recipe piece (dry), Water: ４００cc/ml, Japanese sake: 1 tablespoon (don't worry, the	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 2022 views
Japanese Cuisine: Yakitori/Tsukune Basic Recipe 2 Grated fresh ginger: 5×5 cm cube, Japanese Sake: 1 teaspoon, Cornstarch: 1 tablespoon, Egg	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3219 views

Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce Japanese sake: 4 tablespoons, Sugar: 2 tablespoons, cook method: Fry, cuisine: Japanese	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 1625 views
Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce 4 (Choose them fat and almost round!), Mirin/Japanese sweet sake: 50 cc/ml, Soy sauce: 50	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2054 views
Sweet Sesame Beef with Japanese Noodles (wheat) oil, Japanese Noodles(wheat), cook method: Stir fry, cuisine: Japanese, special category	Angela Wissen May 2011 Advanced	1 vote 1 comment 2712 views
Japanese Cucumber (Kyuri) in Creamy Peanut Butter Japanese Cucumber (Kyuri) in Creamy Peanut Butter, ingredients: Japaneses cucumber, thinly	tigerfish Feb 2010 Intermediate	1 vote 1071 views
Sweet beef with japanese noodles 1/2 cup, Orange beef sauce 1 cup, Japanese wheat noodle, Wok oil ., cook method: Stir	Angela Wissen May 2011 Advanced	1 vote 3037 views
Black Sesame Mochi Cake (+ Two Years!) the Mochiko might be better for actual Japanese mochi, but it gave my cake a slightly	Allison Jul 2013 Intermediate	1 vote 564 views
Japanese Street Crepes Anything you like for fillings, cuisine: Japanese, course: Breakfast & brunch, type of	LittleJapanMama Nov 2011 Intermediate	1 vote 1 comment 27604 views
Chicken Cordon Bleu - Schnitzel Style! 2 large eggs, beaten, 1 to 2 cups Japanese style bread crumbs (like Panko), Lemon wedges	Salad Foodie Oct 2011 Professional	14 votes 5 reviews 5 comments 37202 views
Italian Shrimp Scampi 1 extra-large egg yolk , 2/3 cup panko (japanese bread crumbs) , Lemon wedges for serving	Nancy Miyasaki May 2009 Intermediate	9 votes 4 reviews 1 comment 33147 views
Chinese Vegetable Soup 12 cups water, 1 Tbsp Hon Dashi (japanese fish stock) or other fish stock (use chicken	John Spottiswood May 2008 Advanced	3 votes 1 review 2 comments 54013 views
Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese Cake Egg yolk for “nappage”: as appropriate, cuisine: Japanese, course: Desserts, type of dish	Robert-Gilles Martineau Mar 2010 Advanced	5 votes 2 reviews 1 comment 11624 views
Teppanyaki Salmon piece) salmon - cut into two, , 1 tbsp Japanese soya sauce, , 1 tbsp hoisin sauce, , 1 tsp	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 4744 views
German Potato Salad Heirloom Recipe cup red wine vinegar, ¼ cup Japanese rice vinegar (optional secret ingredient), 1 cup	Foodiewife Aug 2014 Advanced	1 vote 2 comments 39641 views
Mango Kani Salad (Crab Salad with Mango) sticks (cut into evenly thin-strips), 2 tbps Japanese mayonnaise, 1 cucumber (cut evenly	ShaleeDP Apr 2013 Intermediate	2 votes 1 review 21834 views
Okinawan Sweet Fritters cinnamon, 1/3 cup chunky or smooth Japanese Bean Paste (found in Oriental Markets or	Tamara Daugherty Oct 2010 Advanced	3 votes 2 reviews 6688 views
Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll Cake teaspoons, Anko/Sweetmeats: 15 g x 8=30 g, cuisine: Japanese, course: Desserts	Robert-Gilles Martineau Feb 2010 Advanced	3 votes 1 review 20866 views
Pinoy Arroz Caldo (Chicken Porridge) 1 small onion (diced), 2 cups of white Japanese or Basmati rice, A mix of 10 chicken	ShaleeDP Feb 2013 Intermediate	1 vote 19095 views