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Add a photoMeat balls are easy to make and they arepopular all over the world!
The difference resides in the way of cooking and ingredients.
Here is a favourite Japanese recipe you can enjoy all year round with Japanese sake, shochu or beer!
Ingredients
- Minced pork: 400 g
- Green leeks: 1 tablespoon (finely chopped)
- Ginger juice: half a teaspoon
- Grated garlic: half a teaspoon
- Egg: 1
- Japanese sake: 1 tablespoon
- Salt: half a teaspoon
- Soy sauce: 1 tablespoon
- Sesame oil: 1 teaspoon
- Cornstarch: 2 tablespoons
- Flour: 2 tablespoons
- Deep-frying oil
- Greens/green leaves: for decoration
Directions
- -Mix well all ingredients in a larg bowl.
- -Shape balls of your preferred size (small is best!)
- -Deep-fry. Now if the oil is too hot, only the outside will be well-cooked. Deep-fry at about 170 degrees Celsius and slowly/long enough to allow the inside to be well-cooked.
- -As they are tasty enough as they are, just add a few greens and serve!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 6 servings | |
| Calories 126 | |
| Calories from Fat 48 | 38% |
| Total Fat 5.39g | 7% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 236mg | 10% |
| Potassium 242mg | 7% |
| Total Carbs 5.14g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.15g | 0% |
| Protein 12.78g | 20% |
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