Search Results for 'Japanese mochi'
showing 61 - 80 of 1000

Moroccan Fish Stew Recipe 8 cups fish stock or water (we used japanese Dashi granules to make the fish stock), 1/2	John Spottiswood Dec 2012 Advanced	5 votes 1 review 2 comments 8063 views
Asian Marinated Pork Chops flakes, 2 tablespoons boiling water, 1⁄2 cup Japanese soy sauce, 1⁄4 cup fish sauce, 1	Michele Glauser Apr 2014 Intermediate	1 vote 5186 views
YU SANG - CHINESE NEW YEAR SALAD cup Japanese pickled leeks/rakkyo zuke, sliced thinly, ½ cup of Japanese pickled ginger	Linda Tay Esposito Jun 2008 Professional	2 votes 1 review 15174 views

Ukadiche Modak Recipe Glutinous rice flour, (You will get it in Japanese market), 2 cup of water, pinch of Salt	anita mokashi Sep 2012 Intermediate	1 vote 3393 views
Raw Mango Salad With Deboned Chicken Fee raw mango, julienned & keep chilled, 2 Japanese cucumber, julienned & keep chilled, 2	kristy Jan 2016 Intermediate	1 vote 2 comments 5018 views
SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICE Sushi Rice, Spam, Avocado, Poached egg, Seaweed, cuisine: Japanese, course: Main dish	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4689 views
PORK TSUKUNE 5, Ginger, grated: 1 piece, 5×5 cm, Japanese sake: 2 tablespoons, Soy sauce: 3 tablespoons	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2522 views
Hello Kitty Bento Box Box, main ingredient: Rice, ingredients: 3 tbsp Japanese cooked rice, 4 tsp Salmon, 1 tsp	Blackswan Jul 2011 Advanced	1 vote 5420 views
Rice-cooker mochi Rice-cooker mochi, ingredients: 2 cups Glutinous rice flour, Ground peanut powder, 2	MyWeekend Plan Sep 2021 Intermediate	1 vote
Asian Seafood and Noodle Soup ingredients: 1.5 lb dry soba noodles (Japanese buckwheat noodles which can be found dry	John Spottiswood Aug 2012 Advanced	2 votes 1 review 1 comment 6105 views
Seafood Gratin julienned carrots (3 carrots), 1 cup panko (Japanese dried bread crumbs), 1/3 cup freshly	Phyllis Munro Jan 2011 Intermediate	3 votes 1 review 2 comments 5360 views
Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め ) Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め ), main ingredient: Pork, ingredients	Blackswan Sep 2015 Advanced	1 vote 3771 views
Slightly Spicy Chicken Donburi main ingredient: Rice, ingredients: 8 cups cooked Japanese rice (we use 1/2 brown 1/2	Nancy Miyasaki Oct 2011 Intermediate	4 votes 1 review 1 comment 3741 views
Vegan Japanese Cuisine: Daikon Chrysanthemums cook method: Marinade, cuisine: Japanese, special category: Vegan, course: Appetizers	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 5475 views
Japanese Cuisine: Scallops & Grapefruit Olive oil (EV): 4 tablespoons, cuisine: Japanese, course: Appetizers & snacks, type of	Robert-Gilles Martineau Mar 2010 Advanced	3 votes 2939 views
Yukari Marinated Cucumber main ingredient: Vegetables, ingredients: 1 Japanese cucumber, a pinch of Yukari (Red	ochikeron Apr 2011 Advanced	1 vote 3404 views
Grilled Shishamo With Wasabi And Soy Sauce 1 packet shishamo, , Wasabi - as needed, , Japanese soy sauce - as needed, , Lemon wedges	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 4329 views
Japanese-style deep-fried Chicken Wings/Tebasaki Karaage I use a little star anise), cuisine: Japanese, course: Appetizers & snacks, type of dish	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 8543 views
Omusoba (Japanese omelet with stir fried veggies and noodles) salt & pepper, cook method: Stir fry, cuisine: Japanese, course: Main dish, type of dish	Caroline Phelps Nov 2010 Advanced	1 vote 4547 views
Dungeness Crab Cakes with Herb Salad salt, 1 egg, 3/4 cup panko (Japanese breadcrumbs), 1/4 cup canola oil, , Cilantro-Orange	Parties That Cook Dec 2010 Advanced	1 vote 6083 views