Search Results for 'Japanese mochi'
showing 101 - 120 of 1000

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants chili pepper: 1/3 teaspoon, cuisine: Japanese, special category: Vegan, course: Appetizers	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 3122 views
Gyudon: Basic Recipe Japanese sake: 4 tablespoons, Beni shoga/red pickled ginger: to taste, cuisine: Japanese	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2446 views
Nkatekwan (groundnut soup) tomatoes, 14 oz., peanut butter, 2/3 cup, Japanese eggplant, in 1/2" slices, okra, 2 cups	Chris Patil Feb 2008 Advanced	3 votes 1 review 2 comments 7896 views

Fish Stew with Chipotle Aioli wine, 2 cups fish stock (I used Japanese dashi, or substitute vegetable or chicken stock	Nancy Miyasaki Dec 2008 Intermediate	3 votes 1 review 6273 views
Black and Tan Irish Mac and Cheddar shredded Irish Cheddar, 1/2 cup bread crumbs, Japanese panko, or fresh country white, 1/2	Bob Towlson Jan 2011 Advanced	1 vote 5013 views
Bacon Sushi a long and very sharp knife, cuisine: Japanese, course: Main dish, type of dish: Pork	Virginia Roper Jan 2010 Intermediate	1 vote 7888 views
Tofu Tsukune 2+1/2 tablespoons, Salad oil, cuisine: Japanese, course: Main dish, type of dish: Tofu	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2217 views
Yakitori Recipes: Sasami 1 g (or 10 sasami), Skewers: 10, Japanese sake: as appropriate, Chicken soup stock (powder	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3129 views
Japanese Soba Noodles with Ginger Soy Sauce cook method: Stir fry, cuisine: Japanese, special category: Vegan, course: Main dish	AmandaE Sep 2012 Intermediate	1 vote 3736 views
Pink Guava and Mango Bar Sushi 1, Sushi rice: ¼ cup, Water: ½ cup, Japanese brown rice vinegar: 1.5 tbsp, Salted caramel	Purabi Naha Dec 2014 Intermediate	1 vote 2738 views
Japanese White Sauce Japanese White Sauce, ingredients: 1 ¼ c Hellmann's mayonnaise, ¼ c water	Chef Smith Aug 2012 Professional	1 vote 1 comment 6567 views
Avocado & Crab Gratin (Japanese style?) to taste, Pepper: to taste, cuisine: Japanese, course: Appetizers & snacks, type of dish	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 1 review 2116 views
Today’s Lunch Box/Bento (’10/18) Japanese pickels, Pork belly, boiled beans, Tomato sauce, Strawberries, cuisine: Japanese	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 1289 views
Grilled Unagi in ice water, , For the sauce, , 3 tbsp Japanese soya sauce, , 1 red chili - chopped, , 1	Navaneetham Krishnan Jun 2013 Intermediate	1 vote 2382 views
Panko-Crusted Salmon Fish, ingredients: 2/3 cup panko (Japanese dried bread flakes), 2 tablespoons minced fresh	Lynnette Apr 2012 Intermediate	1 vote 2039 views
My Favorite Main Course Soup These Days, Hot and Sour Chicken Soup Sour Chicken Soup, ingredients: 3 ounces Japanese Soba noodles or whole wheat spaghetti	Skinny Kitchen with Nancy Fox Nov 2011 Professional	1 vote 1 comment 3297 views
How to Buy Black Pearls than that of other oysters, like Japanese oysters. Other oystersx27; typical selection is	pearlsjewelly May 2013 Intermediate	1 vote 2160 views
Baked Eggplant Parmesan 1 tablespoon water, 2 cups whole-wheat panko (Japanese breadcrumbs), 1/4 cup (1 ounce	ShaleeDP Jul 2015 Intermediate	2 votes 2498 views
Sauteed Liver with Garlic Stems Garlic: 1 clove, Soy sauce: 2 tablespoons, Japanese sake: 2 tablespoons, Water: 50 ml/cc	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 1774 views
Funky Chilled Century Egg Tofu of Organic Tofu, 2 Century eggs, 3 tbsp Japanese Goma sauce, 2 tsp Olive oil, 1 tsp Sesame	Blackswan Jan 2011 Advanced	1 vote 9223 views