Search Results for 'Fresh clams littleneck clams'
showing 1 - 20 of 923

Baked Fish with Clam Sauce freshly ground pepper 1/4 cup kalamansi juice 1/2 cup clam broth (from the cooked clams	Manny Montala Sep 2014 Advanced	1 vote 1468 views
Clam Hash Cakes 1 teaspoon fresh lemon or calamansi juice How to cook Clam Hash Cakes: Steam clams with 1	Manny Montala Sep 2014 Advanced	1 vote 845 views
French Classics in French Bleu - Bacon & Clam Quiche alla Corningware of fresh Nutmeg 6 1/2 oz can Minced Clams, drained 6 1/2 oz can Chopped Clams, drained	Shane "Culinary Alchemist" Wingerd Feb 2014 Intermediate	1 vote 495 views

Linguine With Quick Red Clam Sauce chopped clams, 2 Tbsp. Extra virgin olive oil Crushed red pepper flakes Freshly grnd	Global Cookbook Feb 2010 Advanced	0 votes 1087 views
Pan Seared Clams with white beans and chorizo main ingredient: Shellfish, ingredients: 24 littleneck clams, 6 tbs olive oil, 1 small	Chef Paul McGovern Sep 2016 Professional	1 vote 2317 views
Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley 3 mL) dried chili flakes, , • 2 lbs (900 g) fresh clams, , • 1/4 cup (60 mL) white wine or	Enda Love Jul 2016 Intermediate	1 vote 1425 views
Red Lobster Clam Chowder you off. While fresh clams are best for many clam dishes, canned clams are an excellent	Stephanie Manley Jun 2020 Intermediate	0 votes 166 views
Fresh Tulya (Small Clams) Soup Fresh Tulya (Small Clams) Soup, main ingredient: Shellfish, ingredients: 300 g fresh tulya	ShaleeDP Feb 2013 Intermediate	1 vote 16832 views
Fettuccine With Red Clam Sauce ounces minced clams liquid removed, 1/2 c. juice reserved, 2 Tbsp. minced fresh parsley, 1	Global Cookbook Nov 2009 Advanced	0 votes 977 views
Steamed Clams with Pesto Clams In Shell – small manila or butter clams 1 lb, Olive Oil 1/2 fl. oz., Garlic - fresh	John Howie Oct 2008 Professional	2 votes 17004 views
Clams Casino Clams Casino, ingredients: Clams Casino, 24 Pepper, 2 Tablespoons fresh Italian Parsley	A Culinary Journey with Chef Dennis Apr 2010 Professional	3 votes 2 reviews 2 comments 10080 views
Clams and Linguine at least 15 clams per person), 2 cloves of Garlic sliced, 1 Tablespoons Fresh Parsley, 1	A Culinary Journey with Chef Dennis Mar 2010 Professional	1 vote 2 comments 6905 views
Baby Clams á la "Bulhão Pato" ingredients: Very fresh Baby Clams - 4,5 pounds, Garlic - 8, Fresh coriander - 1	Maria Luisa Jun 2010 Advanced	1 vote 1 comment 7925 views
Linguine with White Clam Sauce tsp. chopped fresh thyme or 1/4 tsp. dried thyme , Pepper , 1 (6.5 oz) minced clams, drain	colleen May 2009 Professional	1 vote 5181 views
Minced Clam Dip 1 can (6.5 oz.) drained minced clams, chopped fresh parsley to taste, 1 T. full-fat	anna d Aug 2012 Advanced	1 vote 2029 views
Pappardelle with Seafood, Italian Parsley and Fresh Tomato A handful of fresh Italian parsley, finely chopped, 1 cup fish stock (or clam juice), 1-2	Mario Frittoli Feb 2010 Professional	15 votes 2 comments 6126 views
Stir-Fried Clams with Chili and Basil chili jam), 2 lbs clams (small, cleaned), 3 cup basil leaves (fresh thai, loosely packed	ShaleeDP Feb 2013 Intermediate	1 vote 1423 views
Rhode Trip with Corning Ware - Rhode Island Clam Chowder a delightful "fresh" celery flavor to the soup and highlights the clams beautifully. Rhode	Shane "Culinary Alchemist" Wingerd Mar 2016 Intermediate	1 vote 1805 views
Squid Ink Linguini with Clam Sauce 24 small littleneck clams, scrubbed well Salt, to taste Freshly ground black pepper	Nikki S. Moore Oct 2012 Professional	1 vote 756 views
Lightened clam chowder can of clams, too. Do you love clam chowdah? 1 1/2 teaspoons fresh thyme salt and pepper	Julianne Puckett Jan 2013 Intermediate	1 vote 711 views