Search Results for 'Fresh clams littleneck clams'
showing 161 - 180 of 923

Clam And Mushroom Lasagna 1/2 ounce can minced clams, undrained, 1 x 12 1/2 c. finely minced fresh parsley, 1/2 lb	Global Cookbook Sep 2009 Advanced	0 votes 1239 views
Clam And Shrimp Chowder stock, 1 can Baby clams, liquid removed (10 to taste Fresh grnd pepper to taste Fresh	Global Cookbook Sep 2009 Advanced	0 votes 1162 views
Clams Baja pequin chile, 3 Tbsp. minced fresh parsley, 3 doz very fresh small clams, 1 1/2 c. butter	Global Cookbook Sep 2009 Advanced	0 votes 1138 views

Fideus With Clams And Garlic Mayonnaise 8 c. Water, 6 sprg Fresh parsley, 1 tsp Whole pasta or possibly vermicelli, 20 lrg Clams	Global Cookbook Nov 2009 Advanced	0 votes 1125 views
Salmon Baked in Puff Pastry with Dill Sauce rinsed 6 oz. Fresh Shitake Mushrooms, 2/3 cup Bottled Clam Juice or Chicken Stock ½ cup	Jaime Szajna Feb 2010 Intermediate	1 vote 773 views
Baked Clams With Black Bean Sauce Sauce, ingredients: 24 x Clams, 1 Tbsp. Sesame oil, 2 tsp Ginger, fresh, finely grated, 2	Global Cookbook Jun 2009 Advanced	0 votes 1658 views
Chicken Clam Sauce For Pasta fresh parsley or possibly 1 Tbsp. flakes, 1/4 c. dry white wine, 1 can whole baby clams	Global Cookbook Aug 2009 Advanced	0 votes 1257 views
Clam And Sausage Chowder 10 ounce) thawed, 4 bot clam juice - (8 ounce), 2 c. ounce ea), 1/2 c. minced fresh	Global Cookbook Sep 2009 Advanced	0 votes 1453 views
Clam Fritters 1 c. Chopped clams, liquid removed, 2 Tbsp. Chopped pimiento Salt and freshly grnd black	Global Cookbook Sep 2009 Advanced	0 votes 1100 views
Clams With Munster Cheese cheese, 1 Tbsp. minced fresh parsley, 3 doz medium clams shucked, and bottom shells	Global Cookbook Sep 2009 Advanced	0 votes 832 views
Doug's Clam Chowder 1 can (14oz) of clams with nectar, from Thailand is great! Salt, freshly grnd black pepper	Global Cookbook Oct 2009 Advanced	0 votes 1283 views
Grilled Mussels And Clams With Garlic And Herb Beurre Blanc mussels, 3 lb clams, preferably cherrystone Salt , 1 Tbsp. chopped fresh herbs (such as	Global Cookbook Dec 2009 Advanced	0 votes 1150 views
Linguine With Peppery White Clam Sauce red pepper, 11 ounce clams, canned with liquid x lemon juiced, 2 Tbsp. fresh parsley	Global Cookbook Feb 2010 Advanced	0 votes 1354 views
Linguine With Pesto Marinara Clam Sauce finely minced, 2 can chopped clams - (6 ounce ea), 1, 1/4 c. minced fresh parsley, 1 1/2	Global Cookbook Feb 2010 Advanced	0 votes 1933 views
Linguini With White Clam Sauce Clam Sauce, ingredients: 13 ounce Clams, Canned Cloves Garlic chopped, 1/4 c. Fresh	Global Cookbook Feb 2010 Advanced	0 votes 1279 views
Mexican Clam Chowder 10 ounce), 1 can baby clams - (to 2, 10 to 12 ), 2 Tbsp. minced fresh cilantro Salt to	Global Cookbook Feb 2010 Advanced	0 votes 1557 views
Linguine With Clams And Scallops 2 T fresh parsley, minced, 1 teaspoon J.D.'s Vegetable Magic, 16 to 20 fresh clams, 1	CookEatShare Cookbook Aug 2010 Advanced	0 votes 616 views
Linguine With Clams, Chorizo And White Wine lrg tomatoes, diced, 2 c. white wine, 1 lb live clam, 1 lb fresh linguine	Global Cookbook Feb 2010 Advanced	0 votes 893 views
Classic Cioppino sauce , 1 Tbsp fresh basil or 1 tsp dried Optional: Mussels, Clams, Scallops, Calamari	John Spottiswood Dec 2009 Advanced	9 votes 4 reviews 1 comment 20043 views
Louisiana Gumbo fresh parsley, chopped, 1 sprig – fresh crab; oysters; clams; lobster chunks; etc	Unorthodox Epicure Feb 2012 Intermediate	2 votes 8910 views