Fettuccine With Red Clam Sauce Recipe

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Servings: 1

Ingredients

Cost per recipe $8.14 view details
  • 3 Tbsp. extra virgin olive oil
  • 5 x garlic cloves chopped
  • 1 1/2 Tbsp. tomato paste
  • 1 x 8 oz bott clam juice
  • 2 x 6 1/2 ounces minced clams liquid removed, 1/2 c. juice reserved
  • 2 Tbsp. minced fresh parsley
  • 1 pch dry red pepper flakes Salt and pepper
  • 8 ounce fettuccine freshly cooked

Directions

  1. Heat oil in heavy medium skillet over medium heat. Add in garlic and saute/fry till golden, about 1 minute. Add in tomato paste and stir 1 minute.
  2. Add in clam juice, reserved 1/2 c. juice from clams and parsley and simmer till slightly thickened, about 15 min. Add in clams and red pepper flakes and heat through. Season with salt and pepper. Pour sauce over fettuccine. Toss thoroughly and serve.
  3. Serves 2 to 4.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 681g
Calories 1515  
Calories from Fat 421 28%
Total Fat 47.74g 60%
Saturated Fat 6.61g 26%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 421mg 18%
Potassium 2006mg 57%
Total Carbs 188.28g 50%
Dietary Fiber 8.8g 29%
Sugars 9.27g 6%
Protein 78.75g 126%
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