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Baked Fish with Clam Sauce Recipe

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Baked Fish with Clam Sauce
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Ingredients

  • 2 tsp. rock salt
  • 1 tsp. freshly ground pepper
  • 1/4 cup kalamansi juice
  • 1/2 cup clam broth (from the cooked clams)
  • 4 Tbsp. butter, softened
  • 1 medium onion, chopped
  • 1 small carrot, cut into fine strips
  • 1 green pepper, chopped
  • 2 cups shrimp, cooked and peeled
  • 2 cups clams, cooked and shucked
  • 1 cup white wine
  • How to cook Baked Fish with Clam Sauce:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1463g
Calories 1523  
Calories from Fat 522 34%
Total Fat 59.1g 74%
Saturated Fat 31.29g 125%
Trans Fat 0.0g  
Cholesterol 996mg 332%
Sodium 1332mg 56%
Potassium 3032mg 87%
Total Carbs 41.83g 11%
Dietary Fiber 5.1g 17%
Sugars 10.56g 7%
Protein 157.3g 252%
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