Search Results for 'Fresh clams littleneck clams'
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Pasta with White Clam Sauce

Pasta with White Clam Sauce

6-1/2 oz.) cans chopped clams 2 Tbsp. olive oil Chopped fresh basil or Italian parsley to

The Crispy Cook
Oct 2010
Intermediate
1 vote
609 views
Blogger Conversations

Blogger Conversations

from Olive Garden) 8-12 fresh mushrooms 1 6 oz. can clams, drained and finely minced

Krista Marshall
Aug 2011
Intermediate
1 vote
821 views
CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style

shrimp (tilapia, clams, octopus, sea bass/4 tsp sea salt, Fresh squeezed lime juice to

Amos Miller
Jan 2012
Professional
7 votes
113597 views
Fresh Pasta With A Spicy Clam Sauce

Fresh Pasta With A Spicy Clam Sauce

fresh oregano leaves, 3 c. clam juice, 8 doz littleneck clams scrubbed, 1 lb fresh

Global Cookbook
Nov 2009
Advanced
0 votes
1125 views
Clams Casino

Clams Casino

pepper to taste, 1 doz fresh clams, Cherrystone or possibly Littleneck, 2 slc Thick bacon

Global Cookbook
Sep 2009
Advanced
0 votes
1514 views
Clams In White Wine, Butter And Parsley Pasta Sauce

Clams In White Wine, Butter And Parsley Pasta Sauce

clam, bottled, 1/2 c. wine, white, dry, 2 lb clam, littleneck

Global Cookbook
Sep 2009
Advanced
0 votes
1259 views
Steamed Clams with Linguica

Steamed Clams with Linguica

2 pounds littleneck clams 3 cloves garlic, roughly chopped handful of fresh cilantro, torn

A Couple in the Kitchen
Jan 2011
Intermediate
1 vote
688 views
Clam Dig

Clam Dig

clams, fresh or possibly canned, liquid removed, 1/4 tsp salt, (omit if canned clams

Global Cookbook
Sep 2009
Advanced
0 votes
1600 views
Linguini With Red Clam Sauce

Linguini With Red Clam Sauce

fresh mushrooms, 2 x Cloves garlic, chopped, 1 c. Clam juice (liquid removed from clams

Global Cookbook
Feb 2010
Advanced
0 votes
836 views
Bonacker Style Clam Fritters

Bonacker Style Clam Fritters

2 Tbsp. finely minced fresh parsley, 4 doz cherrystone clams shucked, liquid removed, and

Global Cookbook
Jul 2009
Advanced
0 votes
1720 views
Clam And Mussel Chowder With A Light Curry Froth

Clam And Mussel Chowder With A Light Curry Froth

stock Clam And Mussel Chowder, 1 lb small fresh clam, (such as Manilla), 1 lb fresh mussel

Global Cookbook
Sep 2009
Advanced
0 votes
1561 views
Boston's Union Oyster House's Clam Chowder

Boston's Union Oyster House's Clam Chowder

like russets peeled, diced, 4 lb fresh or possibly frzn clams shelled, diced, 1/4 lb salt

Global Cookbook
Jul 2009
Advanced
0 votes
3364 views
Cape May Clam Chowder

Cape May Clam Chowder

bay clams steamed, minced, 3 c. clam broth with Water to make 3 c., 1/4 lb fresh scallops

Global Cookbook
Aug 2009
Advanced
0 votes
2656 views
Quick and Easy Gluten-Free Seafood Pasta

Quick and Easy Gluten-Free Seafood Pasta

cut in wedges chopped fresh parsley to garnish Add the clams, reserved clam juice, and

Russ Crandall
May 2014
Advanced
1 vote
263 views
Almost Clam Chowder

Almost Clam Chowder

2 bot clam juice (or possibly 2 cans clams with juice fornot whipped, 2 Tbsp. minced fresh

Global Cookbook
Jun 2009
Advanced
0 votes
2388 views
Classic Linguine And Clam Sauce

Classic Linguine And Clam Sauce

1 1/3 c. of clams and 2 c. of liquid), 5 c. Water, 1 lb Linguine, preferably fresh, 1/3 c

Global Cookbook
Sep 2009
Advanced
0 votes
1348 views
Emeril's Boston Clam Chowder

Emeril's Boston Clam Chowder

Minced fresh thyme, 1/2 c. Flour, 1 lb White potatoes, peeled and medium diced, 4 c. Clam

Global Cookbook
Nov 2009
Advanced
0 votes
1447 views
Mimi's Manhattan Style Clam Chowder Practically Non Fat!

Mimi's Manhattan Style Clam Chowder Practically Non Fat!

chopped clams, 1 can whole baby clams (about a is up to you) fresh lemon juice mixed

Global Cookbook
Feb 2010
Advanced
0 votes
1250 views
Clam Chowder, Manhattan Style

Clam Chowder, Manhattan Style

Clam Chowder, Manhattan Style, ingredients: 36 x Live clams, 3 tsp Fresh parsley, 3

Global Cookbook
Sep 2009
Advanced
0 votes
865 views
Baked Clams In Spicy Butter Sauce (Les Palourdes Aux Aromate

Baked Clams In Spicy Butter Sauce (Les Palourdes Aux Aromate

Clams In Spicy Butter Sauce (Les Palourdes Aux Aromate, ingredients: 4 doz clams& freshly

Global Cookbook
Jun 2009
Advanced
0 votes
1498 views