Search Results for 'Crabmeat phyllo appetizer'
showing 1 - 19 of 192
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Mushroom and Leeks in Phyllo (appetizer or tapas)One mushroom and leek in Phyllo and one Muenster cheese in phyllo The alternate title to |
Madison House Chef
Jan 2010 Intermediate |
2 votes
962 views
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Crab Strudellb fresh lump crabmeat, drained and sheets phyllo dough, defrosted,, course: Appetizers |
Chez la mere
Nov 2012 Professional |
1 vote
6228 views
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Chorizo-Crab Stuffed Calamarifor links), 1/3 cup crabmeat, 1 large egg, Gluten free, course: Appetizers & snacks, type |
Cavegirl Cuisine
Aug 2013 Intermediate |
1 vote
8325 views
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Mini Phyllo Chicken Spring RollsSesame Oil, 4 Large Phyllo Pastry Sheets, 1cuisine: Asian, course: Appetizers & snacks |
Robyn Savoie
Dec 2013 Advanced |
1 vote
5646 views
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CRABMEAT AND CHIVES POTSTICKERSIngredients:, 1 lb fresh crabmeat (from 1 cuisine: Chinese, course: Appetizers & snacks |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
9358 views
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Crab Dip with Bacon and Fontina Cheesepound jumbo lump crabmeat, 1 pound cooked and: Vegetarian, course: Appetizers & snacks |
Chef Chuck
Jan 2013 Professional |
1 vote
4780 views
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Pimento Cheese Quiche Appetizers2 T flour, , 20 sheets of phyllo pastry, cuisine: American, course: Appetizers & snacks |
Carolinaheartstrings
Dec 2011 Intermediate |
3 votes
5695 views
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Krabby Popperssweet peppers, 1 cup crabmeat, real or fakecuisine: American, course: Appetizers & snacks |
Patti Fisher
Sep 2016 Professional |
1 vote
4429 views
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PHYLLO cup basketsMetric measures Phyllo sheets (fresh or Canadian, course: Appetizers & snacks |
Foodessa
Sep 2013 Professional |
1 vote
2874 views
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CRAB TASSIESSALT, 1 POUND CRABMEAT, 1/2 CUP MAYONNAISE: American, course: Appetizers & snacks |
JUDY B
Jan 2013 Intermediate |
1 vote
2822 views
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Spanakopitag phyllo dough, 250 g feta cheese, crumbled, cuisine: Greek, course: Appetizers & snacks |
Easy Cook - Laka kuharica
May 2014 Intermediate |
1 vote
3732 views
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Easy Baked Cheese Dipoptional:, chopped bacon, crabmeat, chopped : American, course: Appetizers & snacks, type |
myra byanka
Jan 2014 Professional |
1 vote
1843 views
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SUPPER CLUB CRAB SPREADFRESH CRABMEAT, PICKED THROUGH FOR SHELLS, cuisine: American, course: Appetizers & snacks |
JUDY B
Jan 2013 Intermediate |
1 vote
1274 views
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Crab dip3/4 lb crabmeat, 1 hard-boiled egg to taste, cuisine: Canadian, course: Appetizers |
Chez la mere
Jun 2015 Professional |
1 vote
2171 views
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Lamb chops on Phyllo6 sheets of phyllo pastry, 60mls(1/4 cuisine: African, course: Appetizers & snacks, type |
shirley
Apr 2015 Intermediate |
1 vote
1232 views
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Filo pie with nettles and yoghurtboiling water, 500 g phyllo dough pack (12-14: Croatian, course: Appetizers & snacks |
Easy Cook - Laka kuharica
Apr 2016 Intermediate |
1 vote
1263 views
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Sauerkraut filo rolls500 g phyllo dough (12 sheets), cook method: Bake, cuisine: Croatian, course: Appetizers |
Easy Cook - Laka kuharica
Dec 2019 Intermediate |
1 vote
990 views
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SOUTH RIVER CLUB CRAB SOUPRED PEPPER, 1 POUND CRABMEAT, 1 CUP CREAM, 2 FULL), cuisine: American, course: Appetizers |
JUDY B
Jan 2013 Intermediate |
1 vote
1359 views
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Mushroom and Goat Cheese Phyllo Trianglesphyllo dough, thawed, DIRECTIONS, cook method: Bake, cuisine: French, course: Appetizers |
Dominick Chirichillo
Jul 2008 Professional |
1 vote
6460 views
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