Search Results for 'Brine cooking meat'
showing 1 - 20 of 1000

Cooked Meat Filling Butter Or possibly Margarine, 1 c. Grnd Cook Meat, 2 slc stale white bread Lowfat milk	Global Cookbook Sep 2009 Advanced	0 votes 2609 views
Easy Quiche case at the store), 1/2 to 1 cup cooked meat, 1/2 to 1 cup vegetables (frozen or canned	Penny Hawkins Apr 2010 Advanced	4 votes 2 reviews 1 comment 19073 views
Brining, Salting, and Resting to Tenderize Meats and Poultry Brining, Salting, and Resting to Tenderize Meats and Poultry, ingredients: Brining:, Whole	myra byanka Nov 2015 Professional	1 vote 4621 views

Pinoy Fried Rice egg chopped, 2/3 cup of any cooked meat such as: ham, sausage, bacon, shredded fried	ShaleeDP Feb 2014 Intermediate	2 votes 1 review 2392 views
Crustless Ricotta Quiche cooked meats may be added, 1 1/2 c cheddar cheese, shredded reserve 1/2 cup, cook method	Evil Fairy Sep 2013 Advanced	1 vote 2774 views
Freezer Soup or Pepper Steak Soup left over pepper steak and sauce (cooked meat of any kind), 2 cups water or more	Comfy Cook Feb 2010 Intermediate	1 vote 3497 views
Brined Roast Deer for brine), 1 1/2 cups water (for brine), 3 cups ice cubes (for brine), cook method	Al cIntosh Dec 2014 Intermediate	1 vote 1391 views
Macaroni-vegetable-meat casserole 1 1/4 cups ground cooked meat, 1 cup drained vegetable, freshly cooked or canned, 1/2 cup	Revital Kellman Jan 2011 Intermediate	1 vote 587 views
How to Brine Pork, Chicken or Beef you can’t cook the meat with blood in most recipes so it is better to brine it. This will	Manny Montala May 2015 Advanced	1 vote 1528 views
Brining Pork 101 brining any meat can add a significant amount of water to it before you cook to make meats	Tony Hall Sep 2012 Advanced	1 vote 769 views
Fast-Fry, Hot and Sticky Sweet Meat this is fast. Up to 1 lb raw or cooked meat or chicken 2 TB olive oil 2 cloves garlic	Theo Bell May 2012 Intermediate	1 vote 411 views
Beef, Bean and Bacon Casserole 16 ounces leftover cooked meat, shredded, or an equal amount of raw ground meat (1 pound	Marie Rayner Dec 2012 Intermediate	1 vote 756 views
My favorite Stuffing without Meat Meat, cooking on the stove, not needed for stuffing cooked in the turkey cavity), cook	John Spottiswood Nov 2008 Advanced	5 votes 2 reviews 2 comments 11248 views
Stuffed Shells with Pasta Sauce 2 lb. Italian Sausage 4 oz. cream cheese Cook meat, drain, cool. Mix in cram cheese. (This	Martha A. Cheves Jan 2010 Advanced	1 vote 1072 views
Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks Dressing, and Gravy for Wannabe Southern Cooks, ingredients: Brine:, , 2 cups salt, 4 cups	myra byanka Aug 2012 Professional	3 votes 15586 views
Cooked Meat Fritters Cooked Meat Fritters, ingredients: 2 c. minced cooked meat, 1 Tbsp. onion, finely minced	Global Cookbook Sep 2009 Advanced	0 votes 914 views
Succotash with Fresh Herbs & Smoked Meat 8 oz smoked meat, chopped (ham, venison, , 1 Tbs fresh terragon, cook method: Saute	Amos Miller Dec 2012 Professional	2 votes 4 comments 6489 views
Brined Pork Spare Ribs pork spare ribs, , Brine:, , ½ cup of salt, garlic – crushed, cook method: Bake, cuisine	Catherine Pappas Oct 2010 Intermediate	3 votes 1 review 11684 views
Quick Meat Curry dark turkey or chicken meat, lamb or beef, 1 cup water, cook method: Braise, cuisine	John Spottiswood Aug 2011 Advanced	9 votes 4 reviews 7 comments 10556 views
Barbecuing Meat the Sicilian Way shank (or any other meat, or cut you prefer), , salt food processor, cook method: BBQ	I Sicilian Jun 2010 Advanced	3 votes 3 reviews 4429 views