Search Results for 'Brine cooking meat'
showing 101 - 120 of 1000

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Creole Pickle Meat

Creole Pickle Meat

Meat, main ingredient: Pork, ingredients: 2 Louisiana Hot Sauce), cook method: Marinade

Amos Miller
Feb 2011
Professional
2 votes
15117 views
Beef Fajita Best Marinade

Beef Fajita Best Marinade

olive oil, , While the meat is resting for 10 minutes,skillet used to cook the meat. Slice

Amos Miller
Dec 2013
Professional
3 votes
11496 views
Moussaka Mediterraneaneo

Moussaka Mediterraneaneo

olive oil, 2 lbs ground meat (lamb, beef, venison), 2, Olive oil, cook method: Bake

Amos Miller
Jul 2011
Professional
5 votes
16302 views
Chicken, Andouille and Shrimp Gumbo

Chicken, Andouille and Shrimp Gumbo

the andouille sausage, , Meats, 1 whole chicken leaves, filé powder, cook method: Dutch

Sofia Reino
Feb 2010
Advanced
3 votes
7462 views
Harira Soup

Harira Soup

2 pound lamb or beef stew meat, chopped in 1/2 cubes ( 2 lemons , cook method: Boil

John Spottiswood
Jan 2009
Advanced
6 votes
24254 views
Slow-cooker Beef Stew from Argentina

Slow-cooker Beef Stew from Argentina

1/2 pounds beef stew meat, cut in 1 inch cubes cook method: Slow cook, cuisine: Argentine

John Spottiswood
Jul 2010
Advanced
8 votes
14809 views
Alcapurria

Alcapurria

Picadillo (meat filling), , 2 Tbs olive oil, 2 Tbs of sofrito, 1 ounce of cooking ham, 8

ANNEMARIE RIVERA
Aug 2010
Intermediate
2 votes
26231 views
Crab Wontons

Crab Wontons

1 cup lump crab meat, approximately, 1 won ton wrappers, cook method: Bake, cuisine

erin de martini
Jul 2008
Beginner
9 votes
34741 views
Loaded Lobster Mashed Potatoes lets Tongues Romance with Taste

Loaded Lobster Mashed Potatoes lets Tongues Romance with Taste

4 tablespoons, Chopped meat of Maine lobster – 1 Virgin olive oil, cook method: BBQ

Make Smith
May 2011
Intermediate
1 vote
30225 views
Grilled Pork Chops with Caribbean Wet Rub

Grilled Pork Chops with Caribbean Wet Rub

Pork, ingredients: For Brine, 6 Tbsp salt, 6 bowl altogether., cook method: Grill

John Spottiswood
Apr 2013
Advanced
4 votes
16179 views
Estonian Meatball Soup – Frikadelli Supp

Estonian Meatball Soup – Frikadelli Supp

1 Onion, 200g Minced meat (pork or beef), 1 Table spoons), cook method: Boil, cuisine

Jenny
Jan 2016
Intermediate
1 vote
4124 views
Sweet and Sour Pork

Sweet and Sour Pork

1/2 egg, 1 teaspoon cooking oil, 1 small pinch of salt,, type of dish: Beef and meats

Chez la mere
Feb 2012
Professional
2 votes
21556 views
crab and cream cheese enchiladas

crab and cream cheese enchiladas

ingredients: 1 lb imitation crab meat , 12 o z. chili powder , cook method: Bake

dp
Dec 2009
Professional
3 votes
37455 views
Sizzling Pork Sisig

Sizzling Pork Sisig

ingredients: 1 kilo pork meat (combination of ), salt to taste, cook method: Stir fry

ShaleeDP
Dec 2012
Intermediate
1 vote
15278 views
Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Sauce

Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Sauce

1 tablespoon cooking oil, 1 tablespoon cider or white vinegar, 2 pounds dark meat chicken

Danielle Pallaske
Feb 2010
Advanced
2 votes
16523 views
Bobby Lovera's Savory Lobster Cheesecake

Bobby Lovera's Savory Lobster Cheesecake

4 C. Lobster meat chunks or salmonChachere's more spice seasoning, cook method: Bake

Bobby Lovera
Oct 2012
Professional
2 votes
11949 views
Chilean empanadas

Chilean empanadas

water, , For the meat, 1 lb ground meat (beef), 2Paprika, Salt., cook method: Broil

Arturo Féliz-Camilo
Jul 2011
Professional
4 votes
19009 views
Tinolang Manok (Chicken Soup with veggies)

Tinolang Manok (Chicken Soup with veggies)

cook method: Boil, cuisine: Filipino, course: Soups, stews & chilis, type of dish: Meat

ShaleeDP
Apr 2013
Intermediate
1 vote
5296 views
Bobby Lovera's Easy Beef Brisket Barolo

Bobby Lovera's Easy Beef Brisket Barolo

sure it is mostly meat and not just a slabtaste as desired, cook method: Bake, cuisine

Bobby Lovera
Feb 2014
Professional
4 votes
14961 views
Old-fashioned potted crab

Old-fashioned potted crab

brown crab meat or roe, 110g picked white meat, butter, Salt to taste, cook method: Boil

Guest of winter
Mar 2010
Intermediate
3 votes
3842 views