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Add a photoServings: 8
Ingredients
- 1/2 c. hot water
- 1 pkg. dry yeast
- 1/2 c. (1 stick) butter
- 2 c. lowfat milk
- 1 teaspoon salt
- 2 teaspoon sugar
- 2 c. all purpose flour
- 2 large eggs
- 1/4 teaspoon baking soda
Directions
- Put warm water into a large bowl and stir in yeast. Let stand 5 min. Heat butter in lowfat milk over medium heat to lukewarm. Add in lowfat milk, butter, salt and sugar to yeast. Stir in flour. Beat till smooth. Cover, let stand overnight at room temperature. Just before baking add in 2 large eggs and baking soda and beat well. The batter will be very thin. Bake in hot waffle iron.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 120 | 45% |
| Total Fat 13.67g | 17% |
| Saturated Fat 8.11g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 457mg | 19% |
| Potassium 162mg | 5% |
| Total Carbs 28.38g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.41g | 3% |
| Protein 7.29g | 12% |
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