Bread Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Pizza Dough from Self-Rising Flour |
K. Garner
|
2 replies
2 people |
August 19, 2012 13:19 |
| The bread challenge |
Penny Martin
|
No replies yet | March 13, 2011 16:41 |
| BREAD BAKING |
Michael
|
2 replies
2 people |
February 6, 2011 12:00 |
| How to get a good crust on your bread! |
Penny Martin
|
1 reply
1 person |
February 6, 2011 11:58 |
Bread Recipes (5 of 123) View all
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Josey Baker's No Knead Bread for BeginnersI bought Mr. Baker's book "Josey Baker Bread," as I was looking for a gift for relative who wants to learn how… |
myra byanka
Aug 2016 Professional |
1 vote
1463 views
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Naan Bread IIGreat flatbread for wraps, soups, stews, etc. Requires a comal or cast iron skillet. Recipe easily doubles. |
myra byanka
Apr 2016 Professional |
1 vote
1337 views
|
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On the Learning Curve with Artisan BreadsAfter having turned into a bread nerd this last year, I decided to explore the mysteries of how bread… |
myra byanka
Jan 2016 Professional |
2 votes
1099 views
|
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No Knead Multigrain BreadThis dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan. |
myra byanka
Nov 2016 Professional |
1 vote
832 views
|
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Cran-Orange Walnut BreadUse an 8 1/2x4 bread pan. |
myra byanka
Nov 2015 Professional |
1 vote
1405 views
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