Quick Homemade Fudge Recipe

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0 votes | 1446 views
Servings: 8

Ingredients

Cost per serving $0.45 view details

Directions

  1. Microwave cream drops for 2-3 mins till they soften and you can mix them well. Add in the one c. peanut butter.
  2. Pour into a buttered dish. If you want nuts in the fudge, use crunchy peanut butter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 8 servings
Calories 286  
Calories from Fat 218 76%
Total Fat 25.56g 32%
Saturated Fat 9.03g 36%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 173mg 7%
Potassium 251mg 7%
Total Carbs 9.55g 3%
Dietary Fiber 1.8g 6%
Sugars 2.17g 1%
Protein 8.41g 13%
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