Honey Biscuits Recipe

Name: Honey Biscuits
Ingredients: 250 x Honey; 1 x Flat tsp. bi-carbonate soda; 100 x Unsalted butter; 500 x Brown lour; 100 x Sugar Cinnamon; 2 x Large eggs Almonds for decoration; 2 x Egg yolks l Lowfat sour cream

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $4.39 view details

250 x Honey
1 x Flat tsp. bi-carbonate soda
100 x Unsalted butter
500 x Brown lour
100 x Sugar Cinnamon
2 x Large eggs Almonds for decoration
2 x Egg yolks l Lowfat sour cream

Directions

Hot honey. Add in sugar, butter, Large eggs and gradually the flour. Work with a wooden spoon till very smooth and bubbles appear on the surface. Leave to stand overnight. Make balls or possibly roll out to 1cm thickness and cut into small rounds. Brush with egg yolk and lowfat sour cream mix. Top with almonds. Bake for 6 min at 420, then lower temperature of oven to 350 and bake for a further 8 min. Don't brown. Will be hard for 3 to 4 days. Keeps well. Honey Biscuits

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Amount Per Serving	%DV
Serving Size 400g
Recipe makes 12 servings
Calories 1437
Calories from Fat 298	21%
Total Fat 33.86g	42%
Saturated Fat 21.42g	86%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 18mg	1%
Potassium 184mg	5%
Total Carbs 306.08g	82%
Dietary Fiber 3.1g	10%
Sugars 301.37g	201%
Protein 1.42g	2%

Honey Biscuits Recipe

Ingredients