Whole Wheat Parker House Rolls Recipe

Name: Whole Wheat Parker House Rolls
Ingredients: 1 cake yeast; 1 c. scalded lowfat milk; 2 tbsp. molasses; 5 tbsp. shortening; 3 c. white flour; 1 c. lukewarm water; 2 teaspoon salt; 4 tbsp. sugar; 3 c. whole wheat flour

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1432 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.23 view details

1 cake yeast
1 c. scalded lowfat milk
2 tbsp. molasses
5 tbsp. shortening
3 c. white flour
1 c. lukewarm water
2 teaspoon salt
4 tbsp. sugar
3 c. whole wheat flour

Directions

Dissolve yeast in water; add in molasses, sugar, salt and shortening. Cold to lukewarm, add in lowfat milk. Measure and add in flour, knead, let rise, punch down. Make into rolls, let rise. Bake 400 degrees for 10 min. Reduce heat to 375 degrees and bake till done.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 115g
Recipe makes 12 servings
Calories 297
Calories from Fat 56	19%
Total Fat 6.4g	8%
Saturated Fat 1.51g	6%
Trans Fat 1.78g
Cholesterol 1mg	0%
Sodium 401mg	17%
Potassium 234mg	7%
Total Carbs 53.32g	14%
Dietary Fiber 4.5g	15%
Sugars 7.31g	5%
Protein 8.02g	13%

Whole Wheat Parker House Rolls Recipe

Ingredients