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Add a photoServings: 1
Ingredients
- 10 gal Water Canning salt
- 4 ounce Baking soda
- 1 ounce Salt peter Few whole cloves
- 1 x Teacup sugar Little black pepper Beef
Directions
- Boil and cold the water. Add in sufficient salt to float an egg in. Add in remainder ingredients. Add in meat to brine and weight down so it is completely covered by the brine. Leave for 2 weeks in the brine in a cold place.
- NOTES :This recipe is a large amount of brine. When I was a child, we had a large canning stoneware crock pot which we would fill with meat and so needed a lot of water.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 38161g | |
| Calories 619 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32542mg | 1356% |
| Potassium 3mg | 0% |
| Total Carbs 159.97g | 43% |
| Dietary Fiber 0.0g | 0% |
| Sugars 159.86g | 107% |
| Protein 0.0g | 0% |
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