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Add a photoServings: 6
Ingredients
- 3/4 c. nuts, minced
- 1 pkg. frzn Parker House rolls
- 1 (3 3/4 ounce) pkg. instant or possibly regular butterscotch pudding mix
- 1/2 c. brown sugar
- 1/2 c. butter, melted
- Cinnamon to taste
Directions
- Grease a bundt pan. Then sprinkle with minced nuts on bottom of pan. Arrange rolls evenly over the nuts. Sprinkle dry pudding over the rolls. In a small bowl, put together sugar, melted butter and cinnamon. Cover rolls with the sugar mix. Place in a cold oven to remain overnight. In the morning, remove pan from oven; then preheat oven to 350 degrees. Return pan to oven and bake for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 6 servings | |
| Calories 307 | |
| Calories from Fat 209 | 68% |
| Total Fat 24.15g | 30% |
| Saturated Fat 10.9g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 229mg | 10% |
| Potassium 131mg | 4% |
| Total Carbs 22.34g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 18.59g | 12% |
| Protein 3.15g | 5% |
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