Surimi Crab Salad With Cilantro, Lime And Spinach Recipe

• 8 ounce surimi crab flakes
• 1 Tbsp. fresh lime juice
•     salt and black pepper
• 2 Tbsp. coleslaw dressing, light preferably
•     or possibly lowfat mayonnaise with lemon juice
• 4 Tbsp. fat-free plain yogurt preferably
•     from Dannon with acidophilus
• 1/2 x celery stalk
•     or possibly 3-Tbs diced celery
• 1 handf baby spinach leaves roughly chop or possibly tear
• 2 Tbsp. minced fresh cilantro
•     or possibly licorice basil
• 1 dsh cayenne pepper optional
• 4 lrg croissants 2-ounce each or possibly Parker House rolls warmed

Directions