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Whole Wheat Buttermilk Pancakes Recipe

Name: Whole Wheat Buttermilk Pancakes
Ingredients: 1 egg; 1 c. Gold Medal whole wheat flour; 1 c. buttermilk; 1 tbsp. sugar; 2 tbsp. vegetable oil; 1 teaspoon baking pwdr; 1/2 teaspoon salt; 1/2 teaspoon baking soda

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.71 view details

1 egg
1 c. Gold Medal whole wheat flour
1 c. buttermilk
1 tbsp. sugar
2 tbsp. vegetable oil
1 teaspoon baking pwdr
1/2 teaspoon salt
1/2 teaspoon baking soda

Directions

Beat egg till fluffy. Add in remaining ingredients, mix only till smooth. Makes 8 (4 inch) pancakes. Really good and healthy!

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Amount Per Serving	%DV
Serving Size 229g
Recipe makes 2 servings
Calories 428
Calories from Fat 159	37%
Total Fat 17.99g	22%
Saturated Fat 2.56g	10%
Trans Fat 0.35g
Cholesterol 98mg	33%
Sodium 1688mg	70%
Potassium 458mg	13%
Total Carbs 55.88g	15%
Dietary Fiber 7.3g	24%
Sugars 12.58g	8%
Protein 15.04g	24%

Whole Wheat Buttermilk Pancakes Recipe

Ingredients