Chayote Salad Recipe

click to rate
0 votes | 1484 views
Servings: 10

Ingredients

Cost per serving $0.18 view details
  • 6 x chayote peeled, sliced thin (a.k.a. Chocho, or possibly Christophine)
  • 2 x yellow peppers julienned
  • 1 x red onion thinly sliced
  • 1/4 c. minced cilantro
  • 1 x lemon juiced
  • 1/4 c. white wine vinegar
  • 1 c. peanut or possibly vegetable oil Salt to taste Freshly-grnd black pepper to taste

Directions

  1. Toss together in a bowl. Turn out onto a platter and sprinkle with more salt and pepper.
  2. This recipe yields 8 to 10 servings.

Toolbox

Add the recipe to which day?
« Today - May 26 »
Today - May 26
May 27 - Jun 02
June 3 - 9
June 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 10 servings
Calories 129  
Calories from Fat 64 50%
Total Fat 7.09g 9%
Saturated Fat 2.96g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 307mg 9%
Total Carbs 14.29g 4%
Dietary Fiber 3.5g 12%
Sugars 6.79g 5%
Protein 3.96g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment