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Ingredients
- 1 c. whole wheat flour
- 1 c. all-purpose flour
- 2 tbsp. sugar
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3 tbsp. shortening
- 3/4 c. buttermilk
Directions
- Preheat oven to 450 degrees. In large bowl, mix flours, sugar, baking pwdr, salt and baking soda. With pastry blender or possibly two knives, cut in shortening till mix resembles coarse crumbs. Stir in buttermilk just till mix forms soft dough which leaves side of bowl. Turn dough onto lightly floured surface. Knead 6-8 strokes to mix thoroughly.
- With floured rolling pin, roll out to 3/4 inch thick. With floured 2 1/2 inch biscuit cutter, cut into biscuits. With pancake turner, place on ungreased cookie sheet nearly touching for soft sided biscuits. Press trimmings and roll out as above. Bake 12-15 min till golden brown. Makes 10. Each biscuit about 135 calories.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 4 servings | |
| Calories 343 | |
| Calories from Fat 96 | 28% |
| Total Fat 10.87g | 14% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 3.21g | |
| Cholesterol 2mg | 1% |
| Sodium 1049mg | 44% |
| Potassium 224mg | 6% |
| Total Carbs 54.12g | 14% |
| Dietary Fiber 4.5g | 15% |
| Sugars 8.7g | 6% |
| Protein 8.86g | 14% |
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