Blueberry Pie Sugar Free Recipe

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Servings: 1


Cost per recipe $15.15 view details


  1. Combine first 5 ingredients and mix well. Line 9-inch pie plate with pastry. Fill. Sprinkle with lemon juice; dot with 1 Tbsp. butter (in 4 pcs around pie). Adjust top crust, cutting slits for escape of steam.
  2. Seal. Brush with lowfat milk and sprinkle a couple of pinches of sugar onto top of crust. Bake at 400 degrees for 35 to 40 min. Serve hot if you like.
  3. Converted to sugar free


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 890g
Calories 671  
Calories from Fat 127 19%
Total Fat 14.54g 18%
Saturated Fat 7.59g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 91mg 4%
Potassium 691mg 20%
Total Carbs 141.21g 38%
Dietary Fiber 21.3g 71%
Sugars 84.38g 56%
Protein 8.86g 14%
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