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Top Hat Coffee Cake Recipe

Name: Top Hat Coffee Cake
Ingredients: 1/2 c. butter; 1 c. sugar; 2 unbeaten large eggs; 1 c. lowfat sour cream; 1 teaspoon vanilla; 2 c. flour; 1 teaspoon baking pwdr; 1 teaspoon baking soda; 1/2 teaspoon salt; 2/3 c. light brown sugar; 1 T cinnamon; 2 T melted butter; 1 c. minced pecans

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.64 view details

1/2 c. butter
1 c. sugar
2 unbeaten large eggs
1 c. lowfat sour cream
1 teaspoon vanilla
2 c. flour
1 teaspoon baking pwdr
1 teaspoon baking soda
1/2 teaspoon salt
2/3 c. light brown sugar
1 T cinnamon
2 T melted butter
1 c. minced pecans

Directions

Cream butter and sugar till light and fluffy. Add in large eggs, cream and vanilla. Beat well. Sift flour, baking pwdr, baking soda and salt. Stir into above. Spoon half mix into greased 9x13 pan. Sprinkle on half of reserved topping. Then remaining batter and sprinkle rest of topping. Bake at 350 degrees for 40 to 45 min.
Mix sugar and cinnamon. Stir in butter and nuts. Mix first and reserve.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 12 servings
Calories 332
Calories from Fat 137	41%
Total Fat 15.76g	20%
Saturated Fat 7.8g	31%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 385mg	16%
Potassium 90mg	3%
Total Carbs 45.99g	12%
Dietary Fiber 1.1g	4%
Sugars 29.48g	20%
Protein 3.1g	5%

Top Hat Coffee Cake Recipe

Ingredients