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Home » Recipes » Drip Beef On Onion Buns

Drip Beef On Onion Buns Recipe

Name: Drip Beef On Onion Buns
Ingredients: 5 lbs. boneless rump roast (lean); 1 tbsp. garlic salt; 1/2 teaspoon oregano; 2 teaspoon beef bouillon (instant); 1/2 teaspoon crushed rosemary; 1 pkg. au jus mix; 1/2 c. dry red wine; 1 tbsp. chopped onion (or possibly 1 teaspoon onion pwdr)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.82 view details

5 lbs. boneless rump roast (lean)
1 tbsp. garlic salt
1/2 teaspoon oregano
2 teaspoon beef bouillon (instant)
1/2 teaspoon crushed rosemary
1 pkg. au jus mix
1/2 c. dry red wine
1 tbsp. chopped onion (or possibly 1 teaspoon onion pwdr)

Directions

Wipe meat and remove any excess fat. Place meat in crock pot, add in seasonings and water half way up in pot. Cover and simmer for 18 hrs. When done, shred meat with two forks. Serve on warm onion buns with horseradish sauce. Serves 12.

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Amount Per Serving	%DV
Serving Size 197g
Recipe makes 12 servings
Calories 367
Calories from Fat 193	53%
Total Fat 21.39g	27%
Saturated Fat 8.42g	34%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 107mg	4%
Potassium 629mg	18%
Total Carbs 0.89g	0%
Dietary Fiber 0.1g	0%
Sugars 0.26g	0%
Protein 38.49g	62%

Drip Beef On Onion Buns Recipe

Ingredients