Cook Spanish Talk
Subject | By | Messages | Last Post |
---|---|---|---|
Welcome or bienvenidos! |
![]() |
2 replies
2 people |
February 17, 2010 10:57 |
Spanish Pimenton - Hot or Sweet? |
![]() |
2 replies
1 person |
February 11, 2010 13:56 |
Cook Spanish Recipes (5 of 50) View all
![]() |
Jijona turrón ice creamA luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón. |
Guest of winter
May 2011 Intermediate |
1 vote
3352 views
|
![]() |
Sobrasada stuffed rollsSobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level! |
Guest of winter
Mar 2011 Intermediate |
1 vote
3337 views
|
![]() |
Soldaditos de Pavía or codfish beignetsSoldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon… |
Guest of winter
May 2011 Intermediate |
1 vote
2644 views
|
![]() |
Morcilla beignetsMorcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,… |
Guest of winter
Mar 2011 Intermediate |
1 vote
2828 views
|
![]() |
Easter Egg Art EasyThey call this Easter Egg Art hmmmm.... so when I was a kid and when my kids were growing up if the eggs would crack in the water... I would be… |
Claudia lamascolo
Apr 2011 Professional |
2 votes
942 views
|