Creator: Guest of winter

 

Cook Spanish Talk

Subject By Messages Last Post
Welcome or bienvenidos! Guest of winter Guest of winter 2 replies
2 people
February 17, 2010 10:57
Spanish Pimenton - Hot or Sweet? John Spottiswood John Spottiswood 2 replies
1 person
February 11, 2010 13:56

Cook Spanish Recipes (5 of 50) View all

Sobrasada stuffed rolls

Sobrasada stuffed rolls

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

Guest of winter
Mar 2011
Intermediate
1 vote
1628 views
Perfect Clear Chicken Broth

Perfect Clear Chicken Broth

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…

Claudia lamascolo
Apr 2011
Professional
2 votes
3262 views
Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon…

Guest of winter
May 2011
Intermediate
1 vote
1337 views
Morcilla beignets

Morcilla beignets

Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…

Guest of winter
Mar 2011
Intermediate
1 vote
1521 views
Jijona turrón ice cream

Jijona turrón ice cream

A luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón.

Guest of winter
May 2011
Intermediate
1 vote
1636 views