Cook Spanish

Subject	By	Messages	Last Post
Welcome or bienvenidos!	Guest of winter	2 replies 2 people	February 17, 2010 10:57
Spanish Pimenton - Hot or Sweet?	John Spottiswood	2 replies 1 person	February 11, 2010 13:56

Subject	By	Messages	Last Post
Spanish Pimenton - Hot or Sweet?	John Spottiswood	2 replies 1 person	February 11, 2010 13:56

Jijona turrón ice cream A luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón.	Guest of winter May 2011 Intermediate	1 vote 3352 views
Sobrasada stuffed rolls Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!	Guest of winter Mar 2011 Intermediate	1 vote 3337 views
Soldaditos de Pavía or codfish beignets Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon…	Guest of winter May 2011 Intermediate	1 vote 2644 views
Morcilla beignets Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…	Guest of winter Mar 2011 Intermediate	1 vote 2828 views
Easter Egg Art Easy They call this Easter Egg Art hmmmm.... so when I was a kid and when my kids were growing up if the eggs would crack in the water... I would be…	Claudia lamascolo Apr 2011 Professional	2 votes 1 review 942 views