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Cook Spanish Talk

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Welcome or bienvenidos! Guest of winter Guest of winter 2 replies
2 people
February 17, 2010 10:57
Spanish Pimenton - Hot or Sweet? John Spottiswood John Spottiswood 2 replies
1 person
February 11, 2010 13:56

Cook Spanish Recipes (5 of 50) View all

Perfect Clear Chicken Broth

Perfect Clear Chicken Broth

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…

Claudia lamascolo
Apr 2011
Professional
2 votes
3420 views
Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon…

Guest of winter
May 2011
Intermediate
1 vote
1459 views
Gougères with manchego cheese

Gougères with manchego cheese

Gougères are small choux dough balls, basically very similar to sweet choux puffs like profiteroles, but tiny, savory and with cheese. Soft and very…

Guest of winter
Feb 2011
Intermediate
1 vote
1192 views
Chocolate turrón

Chocolate turrón

Turrón is typical Christmas fare in Spain and the chocolate variety is always a favourite with kids.

Guest of winter
Feb 2011
Intermediate
1 vote
1336 views
Apple cream

Apple cream

A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.

Guest of winter
Mar 2011
Intermediate
1 vote
1540 views