Cook Spanish

Subject	By	Messages	Last Post
Welcome or bienvenidos!	Guest of winter	2 replies 2 people	February 17, 2010 10:57
Spanish Pimenton - Hot or Sweet?	John Spottiswood	2 replies 1 person	February 11, 2010 13:56

Subject	By	Messages	Last Post
Spanish Pimenton - Hot or Sweet?	John Spottiswood	2 replies 1 person	February 11, 2010 13:56

Sobrasada stuffed rolls Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!	Guest of winter Mar 2011 Intermediate	1 vote 1628 views
Perfect Clear Chicken Broth Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…	Claudia lamascolo Apr 2011 Professional	2 votes 3262 views
Soldaditos de Pavía or codfish beignets Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon…	Guest of winter May 2011 Intermediate	1 vote 1337 views
Morcilla beignets Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…	Guest of winter Mar 2011 Intermediate	1 vote 1521 views
Jijona turrón ice cream A luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón.	Guest of winter May 2011 Intermediate	1 vote 1636 views