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Add a photoCreamy & as spicy as you want it to be! (Just adjust ground red pepper to taste)
Ingredients
- 1 tablespoon olive oil
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 28 oz can diced chopped tomatoes (do not drain)
- 6oz can tomato paste
- ¼ cup + 1 tablespoon Vodka
- 1 teaspoon honey
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- ½ cup heavy cream
- ¼ cup Parmesan cheese
Directions
- In a medium saucepan heat olive oil over medium heat. Sauté onion and garlic until tender. Stir in tomatoes, tomato paste, vodka, honey, red pepper flakes, salt and pepper. Use a potato masher to mash this very gently until most of the really thick parts of the tomatoes are smooshed. Bring to a boil and reduce heat. Simmer, uncovered, for 15 minutes. Stir in cream and cheese. Cook and stir until heated through and smooth. Pour over your favorite pasta. This is great with gnocchi.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 4 servings | |
| Calories 232 | |
| Calories from Fat 97 | 42% |
| Total Fat 11.01g | 14% |
| Saturated Fat 5.07g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 797mg | 33% |
| Potassium 579mg | 17% |
| Total Carbs 14.58g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 8.63g | 6% |
| Protein 5.28g | 8% |
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